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For the Spinach Alfredo Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- ½ tsp black pepper
- ¼ tsp nutmeg (optional, for extra depth of flavor)
Instructions
Step 1: Prepare the Meatballs
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
- In a large bowl, combine ground chicken, ricotta cheese, Parmesan, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix gently until well combined.
- Use a cookie scoop or hands to form meatballs (about 1 to 1.5 inches in diameter) and place them on the baking sheet.
- Bake for 18-20 minutes, or until the meatballs are golden and cooked through (internal temperature should reach 165°F).
Step 2: Make the Spinach Alfredo Sauce
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, black pepper, and nutmeg (if using). Stir continuously until smooth.
- Add chopped spinach and cook for another 2-3 minutes until wilted and well incorporated into the sauce.
Step 3: Assemble & Serve
- Add the baked meatballs to the skillet with Alfredo sauce, gently coating them in the creamy goodness. Let them simmer for 2 minutes to soak up the flavors.
- Serve over pasta, mashed potatoes, or zucchini noodles. Garnish with extra Parmesan and fresh parsley for a finishing touch!
Tips & Variations
🔹 Low-Carb Option – Swap breadcrumbs for almond flour and serve over cauliflower mash or zucchini noodles.
🔹 Extra Flavor – Add a pinch of red pepper flakes to the Alfredo sauce for a slight kick.
🔹 Meal Prep Friendly – Make a double batch of meatballs and freeze them for later!
This Baked Chicken Ricotta Meatballs with Spinach Alfredo dish is a deliciously creamy, satisfying meal that feels like a restaurant-quality dinner at home. Try it tonight and enjoy the rich flavors in every bite! 🍽✨
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