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Title: Mozzarella-Stuffed Soft Pretzels: The Ultimate Comfort Food
There’s something undeniably comforting about biting into a warm, soft pretzel—especially when it’s stuffed with gooey, melted mozzarella cheese. These mozzarella-stuffed soft pretzels are the perfect combination of chewy, salty, and cheesy, making them an irresistible snack or appetizer. Whether you’re hosting a game-day party, looking for a fun baking project, or simply craving something delicious, this recipe is sure to hit the spot.
Why You’ll Love This Recipe
- Cheesy Goodness: The melted mozzarella filling adds a delightful surprise to every bite.
- Soft and Chewy: The pretzel dough is perfectly tender with that classic pretzel texture.
- Versatile: Enjoy them as a snack, appetizer, or even a main dish with a side of marinara sauce for dipping.
- Fun to Make: Shaping the pretzels and stuffing them with cheese is a fun and rewarding process.
Ingredients
For the Pretzel Dough:
- 1 ½ cups warm water (110°F/45°C)
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2 ¼ teaspoons active dry yeast (1 packet)
- 4 ½ cups all-purpose flour
- 2 tablespoons unsalted butter, melted
- ½ cup baking soda (for boiling)
- 6 cups water (for boiling)
For the Filling:
- 8 ounces mozzarella cheese, cut into 12 small sticks
For Topping:
- 1 large egg, beaten (for egg wash)
- Coarse sea salt (for sprinkling)
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