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Instructions
1. Make the Dough
- In a large mixing bowl, combine warm water, sugar, and salt. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
- Add the flour and melted butter to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise for 1 hour or until doubled in size.
2. Prepare the Filling
- While the dough is rising, cut the mozzarella cheese into 12 small sticks (about 2-3 inches long). Set aside.
3. Shape the Pretzels
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into 12 equal pieces.
- Roll each piece into a ball, then flatten it into a disc. Place a mozzarella stick in the center and wrap the dough around it, sealing the edges tightly. Roll the dough into a rope about 12 inches long.
- Shape the rope into a pretzel by forming a U-shape, then crossing the ends over each other twice and pressing them onto the bottom of the U.
4. Boil the Pretzels
- In a large pot, bring 6 cups of water to a boil. Add the baking soda (be careful, it will fizz!).
- Boil each pretzel for 30 seconds, flipping halfway through. Use a slotted spoon to remove the pretzels and place them on the prepared baking sheet.
5. Bake the Pretzels
- Brush each pretzel with beaten egg and sprinkle with coarse sea salt.
- Bake for 12-15 minutes, or until golden brown. Keep an eye on them to ensure the cheese doesn’t leak out too much.
6. Serve and Enjoy
- Let the pretzels cool for a few minutes before serving. Be careful—the cheese will be hot and gooey!
- Serve with marinara sauce, mustard, or your favorite dipping sauce.
Tips for Success
- Seal the Dough Well: Make sure the mozzarella is completely enclosed in the dough to prevent it from leaking out during baking.
- Don’t Skip the Boiling Step: Boiling the pretzels in baking soda water is what gives them their signature chewy texture and golden color.
- Use Fresh Mozzarella: Fresh mozzarella works best for its meltability, but you can also use low-moisture mozzarella if preferred.
- Get Creative: Add other fillings like pepperoni, jalapeños, or garlic butter for a fun twist.
Why These Pretzels Are a Hit
These mozzarella-stuffed soft pretzels are the ultimate crowd-pleaser. The combination of soft, chewy pretzel dough and melty mozzarella cheese is simply irresistible. They’re perfect for sharing (or not—we won’t judge if you keep them all to yourself!). Plus, the process of making them is just as enjoyable as eating them.
Conclusion
If you’re looking for a recipe that’s equal parts fun and delicious, these mozzarella-stuffed soft pretzels are it. They’re perfect for parties, snacks, or anytime you’re in the mood for something cheesy and comforting. Once you try them, you’ll understand why they’re so addictive. So roll up your sleeves, grab some mozzarella, and get ready to bake the best pretzels of your life!
Bonus Tip: If you have leftovers (unlikely, but possible!), reheat them in the oven to restore their crisp exterior and gooey center. Enjoy!
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