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Chicken Hashbrown Casserole: A Comforting, Delicious Meal in One Dish
If you’re looking for a comforting, hearty dish that’s both easy to make and full of flavor, Chicken Hashbrown Casserole is the perfect choice. This creamy casserole combines tender chicken, crispy hashbrowns, and a rich, cheesy sauce that will leave everyone coming back for seconds. Whether you’re feeding a crowd or preparing a family dinner, this one-pan dish is sure to become a new favorite.
Why You’ll Love Chicken Hashbrown Casserole
- Hearty and Filling: This casserole is packed with protein from the chicken and fiber from the hashbrowns, making it a filling meal that’s sure to satisfy hunger.
- Quick and Easy: With minimal prep and just a few simple ingredients, this casserole is easy to throw together and bake. It’s perfect for busy weeknights or meal prep.
- Crowd-Pleasing: The combination of creamy sauce, tender chicken, and crispy potatoes makes it a dish that both kids and adults will love.
- Customizable: You can easily customize this recipe by adding vegetables, different cheeses, or spices to suit your tastes.
Ingredients for Chicken Hashbrown Casserole
Here’s what you’ll need to make this delicious casserole:
- 4 cups cooked chicken, shredded or cubed (rotisserie chicken works well)
- 1 package (30 oz) frozen hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup (or use cream of mushroom for a different flavor)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (you can use mild, sharp, or a blend)
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/2 cup shredded cheese (for topping, optional)
- Chopped green onions or parsley (optional, for garnish)
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