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Instructions for Making Chicken Hashbrown Casserole
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Mix the Ingredients
In a large bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup, sour cream, cheddar cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined. The mixture should be creamy and thick.
3. Transfer to the Baking Dish
Pour the mixture into the prepared 9×13-inch baking dish, spreading it evenly with a spatula. Use the back of a spoon to smooth the top if needed.
4. Bake the Casserole
Cover the casserole with aluminum foil and bake it in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
5. Add Toppings and Serve
Once the casserole is done, remove it from the oven. If you’d like a cheesy, golden top, sprinkle an extra 1/2 cup of shredded cheese on top of the casserole and bake for another 5 minutes, until the cheese is melted and bubbly.
Garnish with chopped green onions or fresh parsley for an extra pop of color and flavor.
Tips for the Best Chicken Hashbrown Casserole
- Use Rotisserie Chicken: To save time, use store-bought rotisserie chicken. It’s already cooked, flavorful, and perfect for shredding into the casserole.
- Thaw the Hashbrowns: Make sure to thaw the frozen hashbrowns before using them in the casserole. This ensures they cook evenly and prevent the casserole from becoming too watery.
- Add Veggies: For a more balanced meal, consider adding vegetables like peas, carrots, or spinach to the casserole. Just stir them into the mixture before baking.
- Customize the Cheese: While cheddar cheese is the classic choice, you can experiment with other cheeses like Monterey Jack, Swiss, or a cheese blend for a different flavor profile.
- Make Ahead: This casserole can be made ahead of time and stored in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil and bake when you’re ready to serve.
Why Chicken Hashbrown Casserole Is a Hit
Chicken Hashbrown Casserole is the epitome of comfort food: it’s creamy, cheesy, savory, and satisfying. With its layers of hashbrowns, shredded chicken, and rich sauce, it’s a meal that brings everyone to the table. It’s perfect for busy nights, potlucks, or family gatherings, and it’s sure to please even the pickiest eaters.
The beauty of this casserole lies in its simplicity—just a few ingredients come together to create a dish that feels indulgent and comforting. The crispy edges, creamy filling, and savory flavors make it a meal that’s impossible to resist.
Serving Ideas for Chicken Hashbrown Casserole
- With a side salad: Serve the casserole with a fresh green salad to balance out the richness of the dish. A light vinaigrette works well to cut through the creaminess.
- Pair with roasted vegetables: Roasted vegetables, like Brussels sprouts, broccoli, or carrots, are a great side dish to complement the casserole.
- As a meal prep option: Make a large batch and divide it into individual servings for easy meal prep. This casserole keeps well in the fridge for a few days, so you can enjoy it throughout the week.
Final Thoughts
Chicken Hashbrown Casserole is a comforting, crowd-pleasing dish that’s sure to become a staple in your recipe collection. It’s easy to make, customizable, and full of flavor. Whether you’re looking for a simple weeknight meal or a dish to impress at your next gathering, this casserole checks all the boxes.
Give it a try and watch it quickly become a favorite for family dinners and gatherings—everyone will love it!
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