Parmesan Baked Pork Chops

Parmesan Baked Pork Chops: A Deliciously Crispy and Flavorful Dish

If you’re looking for a dinner that’s quick, easy, and full of flavor, look no further than Parmesan Baked Pork Chops. This recipe combines the savory richness of pork with the crispy, cheesy goodness of Parmesan, resulting in a mouthwatering dish that’s perfect for weeknight meals or special occasions. With minimal prep time and a short baking time, these pork chops will become a family favorite in no time.

Whether you’re a seasoned cook or a beginner, this Parmesan Baked Pork Chops recipe is simple to follow and delivers impressive results every time. The crust is golden and crispy, and the inside of the pork chop remains juicy and tender. Plus, the combination of Parmesan cheese, garlic, and herbs adds a depth of flavor that will make your taste buds sing.

Why Parmesan Baked Pork Chops Are So Great

Parmesan Baked Pork Chops are the perfect marriage of a few simple ingredients that transform a regular pork chop into something extraordinary. The crispy Parmesan coating not only adds flavor, but it also locks in moisture, keeping the pork chops tender and juicy. Here’s why you’ll love this dish:

• Crispy, Cheesy Crust: The Parmesan mixture gives the pork chops a delicious, crispy exterior that’s packed with flavor.
• Juicy and Tender Pork: Baking the pork chops ensures that they cook evenly, preserving the natural juiciness of the meat.
• Quick and Easy: With just a few ingredients and a short baking time, this recipe is ideal for busy nights when you want a satisfying, homemade meal without spending hours in the kitchen.
• Customizable: You can add herbs, spices, or even a dash of cayenne pepper for an extra kick, allowing you to tailor the flavors to your taste.

Ingredients for Parmesan Baked Pork Chops

This recipe requires only a few pantry staples to create a flavorful and crispy crust for your pork chops. Here’s what you’ll need:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• ½ cup grated Parmesan cheese (freshly grated works best)
• ½ cup breadcrumbs (preferably panko for extra crispiness)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning (or dried thyme, oregano, or basil)
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

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