Parmesan Baked Pork Chops

Instructions for Parmesan Baked Pork Chops

Now that you have all your ingredients ready, let’s get cooking! These Parmesan Baked Pork Chops come together in just a few easy steps.

1. Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the pork chops from sticking.

2. Season the Pork Chops

Pat the pork chops dry with paper towels. This will help the coating stick and ensure the pork chops cook evenly. Season both sides of each pork chop with salt, pepper, and garlic powder.

3. Prepare the Parmesan Coating

In a shallow bowl or plate, combine the grated Parmesan cheese, breadcrumbs, and dried Italian seasoning. Mix everything together until evenly distributed. The breadcrumbs provide a crispy texture, while the Parmesan adds the rich, savory flavor that makes this dish so delicious.

4. Coat the Pork Chops

Drizzle olive oil over the pork chops to help the Parmesan coating adhere. Then, press each pork chop into the Parmesan breadcrumb mixture, making sure each side is coated evenly. For an extra crispy crust, gently press the mixture into the pork chops to pack it on.

5. Bake the Pork Chops

Place the coated pork chops on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the crust is golden brown. If you’re using bone-in pork chops, they may take a bit longer to cook than boneless chops, so keep an eye on them as they bake.

6. Rest and Serve

Once the pork chops are cooked, remove them from the oven and let them rest for 5 minutes. This helps the juices redistribute, keeping the meat juicy and tender. Garnish with freshly chopped parsley or basil for a pop of color and extra freshness.

Tips for Perfect Parmesan Baked Pork Chops

• Use Fresh Parmesan: Freshly grated Parmesan cheese works best for this recipe, as it melts better and gives a richer flavor than pre-grated cheese.
• Ensure Even Coating: For the crispiest crust, make sure the pork chops are evenly coated in the Parmesan breadcrumb mixture. Press down gently to ensure the coating sticks.
• Monitor the Internal Temperature: Pork is best when it reaches an internal temperature of 145°F (63°C). Using a meat thermometer will help you achieve perfectly cooked, juicy pork chops every time.
• Add Extra Flavor: If you like a bit of heat, sprinkle some red pepper flakes into the Parmesan breadcrumb mixture. For extra herbiness, add a teaspoon of fresh rosemary or thyme.

Serving Suggestions

Parmesan Baked Pork Chops are versatile and can be paired with a variety of side dishes. Here are a few ideas to round out your meal:

• Roasted Vegetables: Serve your pork chops with a side of roasted vegetables like broccoli, carrots, or Brussels sprouts. The savory flavors of the pork pair wonderfully with the caramelized sweetness of roasted veggies.
• Mashed Potatoes: Creamy mashed potatoes are a classic side that complements the crispy pork chops. You can even drizzle a little gravy over the top for extra flavor.
• Salad: A fresh green salad with a tangy vinaigrette balances the richness of the pork chops. Try a simple mix of arugula, cherry tomatoes, and a balsamic glaze.
• Garlic Bread: Serve with crispy garlic bread to soak up the juices and enjoy the flavors to the fullest.

Why You’ll Love Parmesan Baked Pork Chops

1. Flavorful and Crispy: The Parmesan and breadcrumb coating adds an irresistible crunch and rich flavor to the tender pork chops.
2. Simple and Quick: This dish is easy to prepare and cooks quickly, making it perfect for busy weeknights when you want a satisfying meal without the hassle.
3. Kid-Friendly: The crispy, cheesy coating is a hit with kids, making this a great family dinner option.
4. Customizable: You can tweak the seasoning and add extra flavors to make it your own. Whether you prefer a spicy kick or more herbs, the possibilities are endless.

Conclusion: A Delicious, Easy Weeknight Dinner

Parmesan Baked Pork Chops are the ultimate comfort food that combines simplicity with delicious, bold flavors. The crispy, cheesy crust and juicy pork make this dish a winner for any occasion. Whether you’re serving it for a weeknight dinner or preparing it for guests, these pork chops are sure to impress.

With just a few ingredients and minimal effort, you can create a flavorful meal that your whole family will love. Give this recipe a try, and enjoy a satisfying dinner that’s as easy as it is delicious!