Cracker Barrel Meatloaf: A Classic Comfort Food Recipe

When it comes to comfort food, few dishes are as universally loved as meatloaf. Whether served with mashed potatoes, green beans, or a slice of warm bread, meatloaf brings back memories of family dinners and home-cooked meals. One particular version that has earned a special place in the hearts of many is Cracker Barrel’s famous meatloaf. Known for its tender texture, savory flavor, and rich sauce, Cracker Barrel’s meatloaf is a staple in their menu that has become synonymous with hearty, Southern-style cooking.

If you’ve ever visited Cracker Barrel and ordered their meatloaf, you know exactly what we’re talking about. It’s the perfect combination of ground beef, seasonings, and a delicious glaze that makes every bite something to savor. But what if we told you that you can recreate this classic dish at home? In this article, we’ll walk you through a recipe to make Cracker Barrel-style meatloaf in the comfort of your own kitchen, ensuring you can enjoy this comforting dish anytime you want.

Why Cracker Barrel Meatloaf is So Special

Before we dive into the recipe, let’s explore what makes Cracker Barrel’s meatloaf so iconic and why it’s such a beloved comfort food.

1. Tender and Moist Texture

One of the standout features of Cracker Barrel meatloaf is its tenderness. Unlike some meatloafs that can turn out dry and crumbly, Cracker Barrel’s version is juicy and moist. The key to achieving this perfect texture lies in the balance of ground beef, breadcrumbs, and moisture-retaining ingredients like milk or eggs.

2. Flavorful Glaze

Another reason Cracker Barrel’s meatloaf is so irresistible is the tangy and savory glaze that coats the top. Made from a combination of ketchup, brown sugar, and other flavorful ingredients, this glaze caramelizes as it bakes, giving the meatloaf a beautiful, slightly sweet and smoky flavor.

3. Classic Comfort Food

Meatloaf is a quintessential American comfort food, and Cracker Barrel’s version takes it to the next level. The dish is hearty, filling, and has that nostalgic, home-cooked quality that makes it perfect for family meals, holidays, or even weeknight dinners.

Now that we’ve covered why Cracker Barrel’s meatloaf is so special, let’s dive into how you can make your own version at home.

Ingredients for Cracker Barrel Meatloaf

Making Cracker Barrel-style meatloaf at home is easy and requires just a few simple ingredients. Here’s what you’ll need to get started:

For the Meatloaf:

• 1 1/2 pounds ground beef (preferably 80/20 for a balance of flavor and juiciness)
• 1/2 cup bread crumbs (you can use regular or Italian-style breadcrumbs)
• 1/4 cup milk (for added moisture)
• 1/4 cup finely chopped onion (adds flavor and texture)
• 1 large egg (helps bind the ingredients together)
• 1 teaspoon garlic powder (for a savory kick)
• 1 teaspoon onion powder (for extra depth of flavor)
• 1 teaspoon salt (season to taste)
• 1/2 teaspoon black pepper (freshly ground for the best flavor)

For the Glaze:

• 1/4 cup ketchup (the base of the glaze)
• 1 tablespoon brown sugar (adds sweetness and caramelization)
• 1 tablespoon Dijon mustard (for a subtle tang)
• 1 tablespoon Worcestershire sauce (adds depth and savory richness)

Optional:

• 1/4 teaspoon crushed red pepper flakes (for a bit of heat)
• 1 tablespoon parsley (for garnish)

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