Cracker Barrel Meatloaf

Step-by-Step Instructions to Make Cracker Barrel Meatloaf

Ready to bring the taste of Cracker Barrel’s famous meatloaf into your own home? Let’s get started with this simple and delicious recipe.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature ensures that your meatloaf cooks through evenly while also creating a nice caramelized crust.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, bread crumbs, milk, chopped onion, egg, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything together until fully combined. Be careful not to overmix, as this can lead to a tough meatloaf. Mix just until everything is incorporated.

Step 3: Shape the Meatloaf

Once the meatloaf mixture is ready, transfer it to a greased baking dish or a lined baking sheet. Shape the mixture into a loaf shape, making sure it is even in size to ensure it cooks uniformly. If you prefer, you can also use a meatloaf pan, which will give your meatloaf a more traditional look with a slightly more compact texture.

Step 4: Prepare the Glaze

In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce to create the glaze. Taste it and adjust the sweetness or tanginess if needed by adding a little more sugar or mustard.

Step 5: Glaze the Meatloaf

Brush a generous amount of the glaze over the top of the meatloaf. Be sure to coat it evenly, as this will create a delicious, sticky crust when the meatloaf bakes. Reserve some glaze for later, so you can add an extra layer of flavor just before serving.

Step 6: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for about 45-60 minutes, or until the internal temperature reaches 160°F (71°C). Baking times may vary depending on the size of your meatloaf, so it’s a good idea to check the temperature with a meat thermometer to ensure it’s fully cooked.

During the last 10 minutes of baking, brush the meatloaf with the reserved glaze for an extra layer of flavor. This step helps the glaze caramelize and adds a beautiful shine to the meatloaf.

Step 7: Rest and Serve

Once your meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing. Resting allows the juices to redistribute throughout the meat, making each slice more tender and juicy.

Slice the meatloaf into thick pieces and serve it with your favorite sides. Traditional sides like mashed potatoes, green beans, and cornbread pair perfectly with this hearty dish. You can also garnish with some fresh parsley for a burst of color.

Tips for Success

• Use the Right Ground Beef: For a juicy and flavorful meatloaf, it’s best to use ground beef with a higher fat content, such as 80/20. Leaner ground beef can result in a drier meatloaf.
• Add Some Vegetables: If you want to add some extra flavor and texture to your meatloaf, try incorporating grated carrots, bell peppers, or zucchini into the mixture.
• Make it Spicy: If you like a little heat, consider adding crushed red pepper flakes or a dash of hot sauce to the glaze for an extra kick.
• Double the Recipe: Meatloaf is one of those dishes that tastes even better the next day. If you have leftovers, it makes a delicious sandwich or can be served cold in a salad.

Why You’ll Love This Cracker Barrel Meatloaf Recipe

This homemade version of Cracker Barrel meatloaf delivers the same delicious flavors and comforting textures you know and love. It’s easy to make, budget-friendly, and perfect for feeding a crowd or enjoying leftovers throughout the week. The sweet and tangy glaze perfectly complements the savory meatloaf, and the optional cheese and herbs add extra layers of flavor.

By recreating this classic at home, you’ll be able to enjoy Cracker Barrel’s famous meatloaf without ever having to leave the house. Whether you’re cooking for a family meal or a special gathering, this dish will certainly become a go-to favorite.

Conclusion

Cracker Barrel’s meatloaf is a beloved comfort food dish, and with this recipe, you can now enjoy it in the comfort of your own home. With its perfect balance of savory meat, tangy glaze, and tender texture, it’s sure to become a staple in your cooking repertoire. Serve it with your favorite sides, and you’ve got a meal that everyone will love. Give this recipe a try, and enjoy the warmth and satisfaction of homemade meatloaf, just like Cracker Barrel!