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Title: Simple Sheet Pan Scored Potatoes Recipe: The Perfect Side Dish for Any Meal
Potatoes are one of the most versatile and beloved ingredients in the kitchen. Whether mashed, roasted, or fried, they always seem to hit the spot. If you’re looking for a way to elevate your potato game and add a bit of flair to your meals, look no further than this simple sheet pan scored potatoes recipe. This method combines the best of crispy edges, fluffy interiors, and savory flavor all in one dish. Best of all, it’s easy to prepare, making it an ideal choice for both busy weeknights and special occasions.
In this article, we’ll walk you through how to make scored potatoes on a sheet pan, and why this recipe has become a go-to favorite for so many home cooks. Ready to make your next potato dish one to remember? Let’s dive in!
What Are Scored Potatoes?
Before we get into the recipe, let’s talk about what “scored” potatoes are. Scoring is a technique where you make shallow cuts in the surface of the potato, typically in a crisscross pattern. These cuts create more surface area, which helps the potatoes crisp up while keeping the interior soft and fluffy.
In this recipe, the potatoes are roasted in the oven after being scored, allowing the edges to become crispy and golden while the middle remains tender. Scored potatoes not only look impressive, but they also cook evenly, ensuring you get the perfect balance of textures in every bite.
Why Make Scored Potatoes?
There are many reasons why scored potatoes are a great choice for a side dish:
- Crispy Edges & Soft Centers: The beauty of scored potatoes lies in their ability to achieve both crispy edges and soft, fluffy interiors. The scoring allows the seasoning and oil to penetrate deeper, giving you more flavor and texture in each bite.
- Minimal Prep Time: This recipe requires just a few simple ingredients and minimal effort. With only 10 minutes of prep time, you’ll have a delicious and satisfying side dish ready to serve in less than an hour.
- Versatility: Scored potatoes are incredibly versatile and can be paired with nearly any meal. Whether you’re serving them with steak, chicken, fish, or a vegetarian dish, they complement a wide range of main courses.
- Impressive Presentation: The crisscross pattern of the scored potatoes creates a visually appealing look, making them perfect for serving at a dinner party or holiday gathering.
Ingredients for Scored Potatoes Recipe
To make your own simple sheet pan scored potatoes, you’ll need the following ingredients:
- 4 medium-sized Russet potatoes (or Yukon Gold for a creamier texture)
- 2 tablespoons olive oil (or melted butter for a richer flavor)
- Salt, to taste
- Pepper, to taste
- Optional seasonings:
- Garlic powder or minced garlic
- Fresh or dried herbs (like rosemary, thyme, or parsley)
- Paprika (for a smoky flavor)
- Grated Parmesan cheese (for added richness and flavor)
You can also customize the seasonings to your liking—whether you prefer a simple salt-and-pepper approach or a more herby, garlic-forward flavor profile, this recipe allows you to get creative!
Step-by-Step Instructions for Scored Potatoes
Ready to get started? Here’s how to make these irresistible scored potatoes:
1. Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This high temperature will help achieve that perfect crispy exterior on your potatoes while keeping the interior soft and tender.
2. Wash and Dry the Potatoes
Rinse the potatoes thoroughly under cold water to remove any dirt. Since we’ll be leaving the skins on, it’s important to ensure they are clean. After washing, pat them dry with a clean kitchen towel.
3. Score the Potatoes
Place each potato on a cutting board. Using a sharp knife, carefully make shallow cuts about 1/4 inch apart along the length of the potato. Make sure you don’t cut all the way through the potato—just score the surface. You can create a crisscross pattern, diagonal cuts, or just make vertical cuts down the potato. The more cuts you make, the crispier the edges will get.
4. Drizzle with Olive Oil
Once the potatoes are scored, drizzle the olive oil (or melted butter) over the top of each one. Use a brush or your hands to ensure the oil gets into the scored sections and evenly coats the potatoes.
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