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5. Season the Potatoes
Sprinkle the scored potatoes with salt and pepper to taste. If you’re using any optional seasonings like garlic powder, herbs, or paprika, now is the time to sprinkle those on as well. Be sure to get some of the seasoning into the scored cuts to enhance the flavor.
6. Place on a Sheet Pan
Arrange the seasoned, scored potatoes on a baking sheet lined with parchment paper or a silicone baking mat. Make sure the potatoes are spaced out evenly to ensure even cooking. You may also want to use a bit more olive oil or cooking spray on the baking sheet to prevent sticking.
7. Roast the Potatoes
Place the sheet pan in the preheated oven and roast the potatoes for 40-45 minutes. After about 20 minutes, check on the potatoes and flip them over to ensure even browning. The potatoes are done when they are golden brown on the outside and fork-tender on the inside.
8. Optional: Add Cheese for Extra Flavor
If you want to elevate the dish even further, sprinkle some grated Parmesan cheese over the top of the potatoes in the last 5 minutes of roasting. This will add a delightful cheesy crust that perfectly complements the crispy texture of the potatoes.
9. Serve and Enjoy
Once the potatoes are crispy and golden, remove them from the oven and let them cool for a few minutes. Serve them as a side dish with your favorite main course, and watch as they become a hit at your table.
Tips for the Perfect Scored Potatoes
- Uniformity is Key: When scoring the potatoes, try to keep the cuts as even as possible. This will ensure that the potatoes cook evenly and that the texture is consistent throughout.
- Don’t Skip the Oil: Olive oil or melted butter is essential for crisping up the exterior. If you want an even crispier result, you can brush the potatoes with a bit more oil halfway through the cooking time.
- Add More Flavor: If you’re looking to amp up the flavor, try sprinkling some fresh herbs, such as rosemary or thyme, onto the potatoes before roasting. Fresh herbs give the dish a fragrant, savory depth that pairs wonderfully with the potatoes.
- Make It a Meal: For a more substantial dish, you can turn these scored potatoes into a main course by topping them with cooked bacon, cheese, sour cream, or a fried egg. The possibilities are endless!
Why This Recipe Works
What makes this sheet pan scored potato recipe so great is its simplicity. It uses minimal ingredients, yet the end result is a flavorful and satisfying dish that complements a wide variety of meals. The scoring technique ensures the potatoes have maximum crispiness on the outside while staying soft and pillowy on the inside. This balance of textures is what makes them so irresistible.
In addition, the recipe’s versatility means you can customize it with your favorite seasonings or toppings, making it a go-to dish that works for any occasion. Whether you’re serving it as a side with grilled steak, roasted chicken, or a veggie stir-fry, these scored potatoes are sure to be a crowd-pleaser.
Conclusion: The Perfect Side Dish
Simple sheet pan scored potatoes are a wonderful addition to any meal, and they’re so easy to make that they’ll quickly become a family favorite. Whether you’re making them for a Sunday dinner, a weeknight meal, or a special occasion, they’re sure to impress with their crispy exterior and fluffy, flavorful interior.
So, the next time you’re craving a comforting side dish that’s both simple and delicious, give this recipe a try. With just a few ingredients and a little bit of time in the oven, you’ll have a side dish that’s sure to steal the show!
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