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Ham and Cheese Sandwich Bread Rolls: The Ultimate Comfort Food
Looking for a way to elevate your sandwich game? Say hello to Ham and Cheese Sandwich Bread Rolls, the deliciously soft, savory snack that’s perfect for any occasion! These rolls are the ideal combination of warm, fluffy bread, savory ham, and melty cheese, making them a crowd-pleaser for everything from lunch to party appetizers. Whether you’re hosting a family dinner or need a quick meal to satisfy your cravings, these rolls are simple to make and irresistibly tasty.
In this article, we’ll walk you through how to make these mouthwatering rolls from scratch. Let’s dive into the recipe!
Why You’ll Love Ham and Cheese Sandwich Bread Rolls
- Convenient and Portable: These rolls are perfect for packed lunches, picnics, or just a quick meal on the go. No need for plates or forks—just grab a roll and enjoy!
- Customizable: While ham and cheese are classic, feel free to experiment with different fillings. You can use turkey, chicken, or even bacon, and swap out the cheese to create your ideal flavor combination.
- Perfectly Savory: With layers of ham and cheese wrapped in soft, homemade bread, these rolls offer the best of both worlds—comforting bread and savory fillings, all in one bite.
Ingredients for Ham and Cheese Sandwich Bread Rolls
For the Bread Dough:
- 3 cups all-purpose flour
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil (or melted butter)
For the Filling:
- 8 ounces sliced ham (you can use deli ham or your preferred choice)
- 8 ounces cheese, sliced (cheddar, Swiss, or a mix of both work wonderfully)
- 1 tablespoon Dijon mustard (optional for extra flavor)
- 1 tablespoon melted butter (for brushing the rolls before baking)
Instructions: How to Make Ham and Cheese Sandwich Bread Rolls
1. Prepare the Dough
Start by activating the yeast. In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to work its magic!
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil (or melted butter), and stir until a dough begins to form. If the dough feels too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a smooth and elastic consistency.
2. Knead the Dough
Turn the dough out onto a floured surface and knead it for about 5-7 minutes. Kneading helps to develop the gluten, making your rolls soft and fluffy. If the dough sticks to your hands or the surface, sprinkle a little more flour, but don’t overdo it.
Once kneaded, place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1-1.5 hours, or until it doubles in size. This is the fun part—watching the dough grow!
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