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3. Assemble the Rolls
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
After the dough has risen, punch it down to release any air bubbles. Then, roll it out into a large rectangle, about 12×18 inches (you want it to be thin enough to roll up but thick enough to hold the filling).
Spread a thin layer of Dijon mustard (if using) over the dough. Next, layer the sliced ham and cheese evenly over the dough, leaving about an inch on the edges. You can use a mix of your favorite cheeses or go with a single type—cheddar, Swiss, or mozzarella are all great options.
4. Roll Up and Slice
Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam to seal it, then slice the roll into about 12-14 even pieces, depending on how big you want your rolls to be. Each slice will be a delightful bundle of ham, cheese, and soft bread.
5. Bake the Rolls
Place the rolls on the prepared baking sheet, leaving a little space between each one. Brush the tops with melted butter to give them a golden, glossy finish as they bake.
Bake the rolls in the preheated oven for about 18-22 minutes, or until they are golden brown and the cheese is bubbly. Keep an eye on them toward the end of the baking time to avoid over-browning.
6. Enjoy!
Once your rolls are baked to perfection, remove them from the oven and let them cool slightly before serving. These rolls are best enjoyed warm, but they are still delicious at room temperature. They make for the perfect snack, lunch, or appetizer!
Tips for Perfect Ham and Cheese Sandwich Bread Rolls
- Use Quality Ham and Cheese: The flavor of the filling is key, so opt for high-quality deli ham and cheese for the best results. Try mixing different cheese varieties for added depth of flavor.
- Add Herbs and Spices: For extra flavor, sprinkle some Italian seasoning, garlic powder, or onion powder over the dough before rolling it up with the ham and cheese.
- Make Ahead: You can prepare these rolls in advance! Assemble the rolls and let them rise in the refrigerator overnight, then bake them the next day. They’ll still come out soft and delicious.
- Freeze for Later: These rolls freeze beautifully! After baking, let them cool completely, then wrap them tightly in plastic wrap and freeze. When you’re ready to enjoy them, simply heat them in the oven for a few minutes to warm them up.
Why These Ham and Cheese Sandwich Bread Rolls Are a Hit
There’s just something about the combination of fresh, fluffy bread, savory ham, and melted cheese that’s impossible to resist. These rolls have everything you love about a classic sandwich, but in a fun, bite-sized package that’s perfect for sharing.
Whether you’re feeding a crowd or just looking for a quick and satisfying meal, these rolls are sure to be a hit. They can be served as a snack, part of a lunch, or even as an appetizer at your next gathering.
Final Thoughts
Ham and Cheese Sandwich Bread Rolls are the perfect way to enjoy a classic flavor combination in a fresh and exciting way. With their soft bread, savory ham, and gooey cheese, they’re bound to become a favorite in your household. Whether you’re making them for a special occasion or just as a treat for yourself, these rolls are easy to make, delicious to eat, and sure to impress.
Give this recipe a try and enjoy the homemade goodness of these delightful rolls!
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