Savory Sausage and Pasta in Rich Tomato-Parmesan Sauce

Savory Sausage and Pasta in Rich Tomato-Parmesan Sauce: The Ultimate Comfort Dish

Few meals can rival the comforting allure of pasta, especially when paired with savory sausage and a rich tomato-Parmesan sauce. This recipe is a celebration of bold flavors, creamy textures, and heartwarming simplicity. Whether you’re hosting a dinner party or need a quick weeknight meal, this dish is sure to impress.

Why This Dish Shines

The combination of tender pasta, hearty sausage, and a velvety tomato-Parmesan sauce creates a flavor-packed meal that’s satisfying and easy to prepare. The sauce’s richness, enhanced by the salty tang of Parmesan, perfectly balances the sausage’s savory bite and the pasta’s satisfying chew.

Ingredients You’ll Need

• For the pasta:
  • 12 oz penne, rigatoni, or your favorite pasta
  • Salt for the pasta water
• For the sauce:
  • 1 lb Italian sausage (sweet, mild, or spicy, based on preference)
  • 2 tbsp olive oil (if needed)
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp red pepper flakes (optional, for heat)
  • 1 (14 oz) can crushed tomatoes
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese (plus extra for serving)
  • 1 tsp dried oregano
  • 1 tsp dried basil (or 1 tbsp fresh basil, chopped)
  • Salt and black pepper to taste
• Optional garnishes:
  • Fresh basil leaves
  • Crushed red pepper flakes
  • Extra Parmesan cheese

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