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Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Brown the Sausage
In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it into crumbles with a wooden spoon. If the sausage releases a lot of fat, drain the excess, leaving about 1–2 tablespoons for flavor.
3. Sauté the Aromatics
If needed, add olive oil to the skillet. Toss in the chopped onion and sauté for 2–3 minutes until soft and translucent. Add the minced garlic and red pepper flakes (if using), cooking for another minute until fragrant.
4. Build the Sauce
Pour in the crushed tomatoes, stirring to combine. Let the mixture simmer for 5 minutes, allowing the flavors to meld. Lower the heat and stir in the heavy cream, Parmesan cheese, oregano, and basil. Simmer gently for another 5 minutes, stirring occasionally. Season with salt and pepper to taste.
5. Combine the Pasta and Sauce
Add the cooked pasta to the skillet, tossing to coat it thoroughly in the sauce. If the sauce is too thick, stir in a splash of the reserved pasta water until you reach your desired consistency.
6. Serve and Garnish
Divide the pasta among plates or bowls. Top with extra Parmesan cheese, fresh basil leaves, and a sprinkle of crushed red pepper flakes for a touch of heat. Serve immediately and enjoy!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy nights.
- Customizable: Use your favorite type of sausage (chicken, turkey, or plant-based alternatives work too). You can also swap heavy cream for half-and-half or coconut cream for a lighter or dairy-free option.
- Rich and Flavorful: The Parmesan and cream add luxurious depth to the tomato-based sauce, while the sausage infuses it with savory goodness.
Serving Suggestions
- Pair this pasta with a simple side salad dressed with balsamic vinaigrette for a balanced meal.
- Serve alongside garlic bread or a crusty baguette to soak up the rich sauce.
- For a special touch, pair the dish with a glass of red wine, like Chianti or Sangiovese.
Leftovers and Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to loosen the sauce if needed.
Final Thoughts
This Savory Sausage and Pasta in Rich Tomato-Parmesan Sauce is more than just a meal—it’s a hug in a bowl. The creamy, cheesy sauce and hearty sausage create a dish that’s comforting, indulgent, and endlessly satisfying. It’s the kind of recipe you’ll return to time and time again, whether you’re feeding your family or impressing guests.
So grab your favorite pasta and get cooking—dinner has never been this delicious!
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