Best Easy Sheet Pan Scored Potatoes Recipe: Crispy, Tender, and Full of Flavor

When it comes to side dishes, potatoes are an undeniable favorite. Whether mashed, baked, or roasted, they’re versatile, comforting, and delicious. However, if you’re looking to elevate your potato game and add a bit of sophistication to your meal, the Sheet Pan Scored Potatoes recipe is just the thing you need. This easy yet impressive recipe results in perfectly crispy, golden-brown potatoes with a fluffy interior, all baked on one sheet pan for convenience.

In this article, we’ll guide you through the steps to make the Best Easy Sheet Pan Scored Potatoes, and share a few tips and tricks to ensure your potatoes turn out just right every time.

Ingredients:

• 6 medium-sized potatoes (Yukon Gold or Russet potatoes work best)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked paprika adds extra flavor)
• 1/2 teaspoon dried rosemary (or fresh, finely chopped)
• Salt and pepper, to taste
• Fresh parsley or chives, for garnish (optional)
• 1 tablespoon grated Parmesan cheese (optional for extra flavor)

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