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Instructions:
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). This high temperature will ensure that your potatoes get crispy on the outside while staying soft and tender on the inside.
2. Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. For this recipe, you’ll want to keep the skins on for added texture and flavor.
Once cleaned, carefully score the potatoes. To do this, cut the potatoes crosswise in a pattern, making evenly spaced shallow slits (about 1/4 inch deep) across each potato, ensuring not to cut all the way through. This scoring allows the olive oil and seasoning to penetrate the potato, creating crispy edges and ensuring even cooking.
3. Season the Potatoes
Place the scored potatoes in a large bowl and drizzle with olive oil. Toss the potatoes in the oil to ensure they’re evenly coated. Next, sprinkle the garlic powder, paprika, dried rosemary, salt, and pepper over the potatoes. Use your hands or a spoon to rub the seasonings into the scores, making sure each potato gets a nice coating of flavor.
If you’d like to add a bit of extra savory goodness, sprinkle grated Parmesan cheese over the potatoes at this point for a cheesy, golden finish.
4. Arrange on a Sheet Pan
Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup. Arrange the scored potatoes on the sheet pan in a single layer, ensuring there’s enough space between each potato for even roasting.
If you have larger potatoes, you can cut them into halves or quarters to make them fit better on the pan, but make sure to maintain the scored cuts.
5. Bake the Potatoes
Place the sheet pan in the oven and bake for about 45-50 minutes, or until the potatoes are crispy on the outside and tender when pierced with a fork. The scoring will help the potatoes cook evenly and give them a crisp, golden exterior.
Check halfway through the cooking time and give the potatoes a gentle flip or turn to ensure they cook evenly on all sides.
6. Garnish and Serve
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. For an extra pop of color and flavor, garnish with finely chopped fresh parsley or chives.
Serve your delicious Sheet Pan Scored Potatoes as a side dish with grilled meats, roasted vegetables, or even alongside your favorite dipping sauces.
Why You’ll Love These Sheet Pan Scored Potatoes
- Crispy and Tender: The key to these potatoes is the combination of crispy, golden edges and a tender interior. The scoring technique ensures even cooking and maximum crispiness on every bite.
- Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is as easy as it gets. There’s no need to worry about fussing over multiple pots or pans—everything is made on a single sheet pan!
- Customizable: You can get creative with the seasonings. If you like a little heat, try adding cayenne pepper or red pepper flakes. For a herby twist, add thyme or oregano. You can even switch the Parmesan for cheddar or another cheese if you prefer.
- Great for Meal Prep: These potatoes are perfect for meal prep. You can make a big batch ahead of time, and they store well in the refrigerator for up to 4-5 days. Just reheat them in the oven to restore their crispy texture.
- Minimal Cleanup: Since everything is cooked on one sheet pan, cleanup is a breeze. Simply line the pan with parchment paper, and you won’t have to deal with a mountain of dishes afterward.
Tips for Perfect Sheet Pan Scored Potatoes
- Choose the Right Potatoes: While you can use any type of potato for this recipe, Yukon Gold or Russet potatoes are the best choices for this particular method. Yukon Gold potatoes have a naturally buttery texture, while Russets tend to get extra crispy. Both will work wonderfully for this recipe.
- Score the Potatoes Evenly: The more evenly you score the potatoes, the better the results will be. Try to make the cuts uniform in depth and spacing to ensure they cook consistently.
- Don’t Overcrowd the Pan: Leave a little space between each potato so that the heat can circulate properly. If the pan is overcrowded, the potatoes will steam instead of roast, preventing them from getting that delicious crispy texture.
- Adjust the Seasonings: Don’t hesitate to adjust the seasonings to your taste. More garlic powder, a bit of chili powder, or onion powder can add new dimensions of flavor, while a drizzle of balsamic glaze after baking can bring a touch of sweetness and tang.
- Flip Halfway Through: Turning the potatoes halfway through cooking ensures that both sides get crispy. This is especially important if you like your potatoes super crunchy!
Serving Suggestions for Sheet Pan Scored Potatoes
These Sheet Pan Scored Potatoes pair wonderfully with a wide range of main dishes. Here are a few ideas for what to serve them with:
- Grilled meats: Perfect with grilled chicken, steak, or pork chops.
- Roasted vegetables: Complement the rich flavor of the potatoes with a side of roasted Brussels sprouts, carrots, or zucchini.
- Dipping sauces: Serve with a side of ketchup, ranch dressing, garlic aioli, or spicy sriracha mayo for dipping.
- Salads: Pair with a fresh green salad for a balanced meal.
Conclusion
The Best Easy Sheet Pan Scored Potatoes are a game-changer when it comes to side dishes. With their crispy, golden exterior, tender interior, and mouthwatering flavor, these potatoes will quickly become a staple in your cooking repertoire. Whether you’re serving them for a weeknight dinner, a special occasion, or even as a meal prep option, they’re sure to impress.
The beauty of this recipe is in its simplicity—just a few basic ingredients, a single sheet pan, and some time in the oven to bring out the best in these potatoes. Try it out and enjoy a dish that’s crispy, flavorful, and incredibly easy to make!
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