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Million Dollar Lasagna Recipe: A Luxurious Twist on a Classic Favorite
Lasagna is a timeless comfort food that brings warmth and satisfaction to any meal, but Million Dollar Lasagna takes it to the next level. Packed with rich layers of creamy cheese, savory meat, and a velvety sauce, this version of lasagna is a decadent and indulgent treat that’s perfect for family gatherings, special occasions, or simply when you’re craving something extraordinary.
What sets this Million Dollar Lasagna apart is its unique combination of ingredients, which include a blend of ricotta, cream cheese, and sour cream for a super creamy texture. With the addition of flavorful ground beef, mozzarella, and a luscious marinara sauce, this lasagna is truly the stuff dreams are made of. Get ready to indulge in the ultimate lasagna experience!
Why You’ll Love Million Dollar Lasagna
- Extra Creamy: The addition of cream cheese and sour cream makes this lasagna creamy in a way that other recipes can’t quite match.
- Hearty and Flavorful: With layers of savory meat sauce and cheese, this lasagna is the epitome of comfort food.
- Crowd-Pleaser: It’s a showstopper dish, perfect for large gatherings or holiday meals where you want to impress.
- Perfectly Layered: The blend of ricotta, mozzarella, and cream cheese gives this lasagna a perfect texture in every bite.
- Make-Ahead Option: This dish is great for preparing in advance and can even be frozen for later enjoyment.
Ingredients for Million Dollar Lasagna
Here’s what you’ll need to create this rich, indulgent lasagna:
For the Meat Sauce:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
For the Cheese Mixture:
- 1 container (15 oz) ricotta cheese
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 egg
- 2 cups shredded mozzarella cheese (plus more for topping)
- 1/2 cup grated Parmesan cheese
For the Lasagna:
- 12-14 lasagna noodles (regular or no-boil)
- Fresh parsley or basil (for garnish, optional)
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