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How to Make Million Dollar Lasagna
1. Prepare the Meat Sauce
Start by making the savory meat sauce that will form the base of your lasagna.
- In a large skillet or saucepan, cook the ground beef over medium heat until browned. Use a spoon to break it up as it cooks.
- Add the chopped onion and minced garlic to the beef and sauté for 2-3 minutes, until the onion becomes soft and translucent.
- Stir in the tomato sauce, diced tomatoes, tomato paste, Italian seasoning, dried basil, sugar (if using), and salt and pepper to taste.
- Simmer the sauce on low heat for 15-20 minutes, stirring occasionally to allow the flavors to meld together. Taste and adjust seasoning as needed.
2. Prepare the Cheese Mixture
While the sauce simmers, mix together the creamy cheese filling that will be layered into the lasagna.
- In a large bowl, combine the ricotta cheese, softened cream cheese, sour cream, and egg. Stir until well-combined and smooth.
- Add 2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Stir again to combine. This cheesy mixture is the secret to the lasagna’s richness.
3. Cook the Lasagna Noodles
If you’re using regular lasagna noodles (not no-boil), cook them according to the package instructions.
- Bring a large pot of salted water to a boil.
- Add the lasagna noodles and cook for 8-10 minutes, or until al dente.
- Drain the noodles and lay them flat on a sheet of parchment paper or a clean kitchen towel to prevent them from sticking together.
4. Assemble the Lasagna
Now it’s time to layer all the delicious components into your lasagna dish.
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
- Place a layer of lasagna noodles on top of the sauce, covering the bottom of the dish.
- Spread a generous layer of the creamy cheese mixture on top of the noodles.
- Add a layer of meat sauce over the cheese mixture, followed by another layer of noodles.
- Repeat the layering process until all the ingredients are used, ending with a final layer of meat sauce on top.
- Sprinkle extra shredded mozzarella cheese on top of the lasagna for a cheesy, golden finish.
5. Bake the Lasagna
Cover the lasagna with aluminum foil and bake it in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top.
6. Let It Rest
Once the lasagna is out of the oven, let it rest for about 10-15 minutes before slicing. This allows the layers to set, making it easier to cut and serve.
7. Serve and Garnish
Slice the lasagna into squares and serve with a sprinkle of fresh parsley or basil, if desired. Pair with a side salad and garlic bread for the ultimate Italian meal!
Tips for the Perfect Million Dollar Lasagna
- Use Full-Fat Cheese: For the creamiest and richest flavor, use full-fat ricotta cheese, cream cheese, and sour cream. Low-fat versions won’t give the same creamy texture and richness.
- Don’t Skip the Meat Sauce Simmering: Allow the meat sauce to simmer for at least 20 minutes. This step is crucial to developing depth of flavor, and the longer it simmers, the richer the sauce will be.
- Let the Lasagna Rest: After baking, let the lasagna rest for 10-15 minutes. This helps the layers set, ensuring that the lasagna will hold its shape when you cut into it.
- Freezing Tip: You can make this lasagna in advance and freeze it before baking. Assemble the lasagna, cover it tightly with foil, and freeze for up to 3 months. When ready to bake, thaw it in the fridge overnight and then bake as usual.
- Add Vegetables: If you like, you can sneak in some veggies like spinach, mushrooms, or zucchini into the layers for extra flavor and nutrition. Just sauté the veggies beforehand to reduce moisture.
Why Million Dollar Lasagna is a Showstopper
Million Dollar Lasagna is a true crowd-pleaser that takes the classic Italian dish to new heights. The combination of the creamy cheese mixture, savory meat sauce, and perfectly baked noodles makes this lasagna an unforgettable experience. Whether you’re preparing it for a holiday meal, a family dinner, or a gathering with friends, this dish will steal the show.
What makes it “million dollar” is the extra touch of creaminess and richness, which sets it apart from ordinary lasagna recipes. With every bite, you’ll experience layers of flavor, texture, and comfort that make this dish truly exceptional.
Make your next meal a special occasion with Million Dollar Lasagna, and indulge in a hearty, luxurious dish that will leave everyone asking for the recipe!
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