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Baked Garlic Parmesan Potato Wedges: The Ultimate Side Dish
If you’re craving a savory, crispy, and cheesy side dish that pairs perfectly with just about anything, look no further than Baked Garlic Parmesan Potato Wedges. These golden beauties are easy to make, packed with flavor, and healthier than their fried counterparts. Whether you’re hosting a dinner party or looking for a quick snack, these potato wedges are a guaranteed crowd-pleaser.
Why You’ll Love These Potato Wedges
- Crispy Yet Baked: These wedges offer the perfect crunch without the guilt of frying.
- Loaded with Flavor: A combination of garlic, Parmesan cheese, and herbs makes them irresistibly delicious.
- Easy to Make: Simple ingredients and straightforward steps mean anyone can whip these up.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp smoked paprika
- 1 tsp dried Italian herbs (or a mix of oregano, thyme, and basil)
- 1/2 tsp chili flakes (optional, for a spicy kick)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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