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Instructions
1. Prep the Potatoes
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash the potatoes thoroughly and cut them into wedges. To do this, slice each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato.
2. Season the Wedges
- In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, dried Italian herbs, salt, and black pepper.
- Add the potato wedges to the bowl and toss until evenly coated with the seasoned oil mixture.
3. Coat with Parmesan
- Sprinkle half of the Parmesan cheese over the potato wedges and toss again to coat. Reserve the remaining Parmesan for later.
4. Arrange and Bake
- Place the potato wedges on the prepared baking sheet in a single layer, skin-side down for maximum crispiness.
- Bake in the preheated oven for 35-40 minutes, turning the wedges halfway through, until golden brown and crispy on the edges.
5. Add the Finishing Touches
- Remove the wedges from the oven and immediately sprinkle the remaining Parmesan cheese over them.
- Garnish with freshly chopped parsley for a pop of color and extra freshness.
Tips for Perfect Potato Wedges
- Choose the Right Potatoes: Russet potatoes are ideal for wedges because of their high starch content and crispy texture when baked.
- Cut Evenly: Ensure all wedges are of similar size for even cooking.
- Don’t Overcrowd the Pan: Space out the wedges on the baking sheet to allow air circulation for crispiness.
- Use High Heat: Baking at 400°F (200°C) ensures the potatoes cook through while achieving a golden, crispy exterior.
- Serve Immediately: These wedges are best enjoyed fresh out of the oven when they’re at peak crispiness.
Serving Suggestions
Baked Garlic Parmesan Potato Wedges are incredibly versatile. Here are some ideas to pair them with:
- Dipping Sauces: Serve with ketchup, ranch dressing, garlic aioli, or spicy sriracha mayo.
- Main Dishes: Pair them with burgers, grilled chicken, steak, or fish for a complete meal.
- Appetizer Platter: Add them to a platter with wings, mozzarella sticks, and veggies for a party snack spread.
Why Baked, Not Fried?
Baking these wedges in the oven is a healthier alternative to frying while still achieving the crispy texture you love. Using olive oil instead of deep-frying cuts down on calories and fat, making this a guilt-free indulgence.
A Crowd-Pleaser Every Time
Whether you’re serving these Baked Garlic Parmesan Potato Wedges as a side dish, snack, or appetizer, they’re sure to impress. The combination of crispy edges, fluffy interiors, and the bold flavors of garlic and Parmesan creates an unforgettable taste experience.
So grab your potatoes, preheat the oven, and get ready to enjoy a dish that’s as easy to make as it is delicious. These wedges might just become your new favorite go-to recipe!
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