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Paula Deen’s Southern Comfort Recipes: A Taste of Tradition
When you think of Southern comfort food, one name often comes to mind—Paula Deen. With her rich history in Southern cooking, Paula has become a household name, known for her flavorful, indulgent dishes that bring people together. Her recipes are a celebration of hearty, soul-satisfying food that’s made with love, tradition, and, of course, plenty of butter.
In this article, we’ll explore a classic Paula Deen recipe that’s a true representation of Southern hospitality: Paula Deen’s Southern Fried Chicken. This dish, along with many of her others, encapsulates everything that makes Southern cooking so irresistible.
Paula Deen’s Southern Fried Chicken Recipe
Fried chicken is one of the cornerstones of Southern cuisine, and Paula Deen’s version is a fan favorite for good reason. The crispy, golden crust paired with the juicy, tender chicken inside makes this dish a showstopper at any meal. Here’s how you can recreate this mouthwatering classic at home.
Ingredients:
For the chicken:
- 1 whole chicken (cut into pieces, or you can buy pre-cut parts like thighs, breasts, wings, and drumsticks)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional for a bit of extra flavor)
- Salt and pepper to taste
For the seasoned flour coating:
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
For frying:
- Vegetable oil (enough for frying)
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