Paula Deen’s 

How to Make Paula Deen’s Southern Fried Chicken

Step 1: Marinate the Chicken

The first step in making Paula Deen’s Southern Fried Chicken is marinating the chicken in buttermilk. This helps to tenderize the meat and infuse it with flavor. In a large bowl or resealable plastic bag, combine the buttermilk, hot sauce (if using), and a pinch of salt and pepper. Add the chicken pieces, making sure they’re fully submerged in the buttermilk mixture. Let the chicken marinate in the refrigerator for at least 2 hours, but overnight is even better for maximum flavor and tenderness.

Step 2: Prepare the Seasoned Flour Coating

While the chicken is marinating, it’s time to prepare the seasoned flour coating. In a shallow bowl or large resealable bag, combine the flour with garlic powder, onion powder, paprika, cayenne pepper (if using), thyme, salt, and black pepper. Mix everything well to ensure the seasonings are evenly distributed.

Step 3: Coat the Chicken

Once the chicken has marinated, remove it from the buttermilk and let any excess liquid drip off. Dredge each piece of chicken in the seasoned flour mixture, making sure it’s thoroughly coated. For an extra crispy crust, you can double-coat the chicken by dipping it back into the buttermilk and then into the flour again.

Step 4: Fry the Chicken

In a large skillet or Dutch oven, heat about 1-2 inches of vegetable oil over medium-high heat. The oil should reach about 350°F (175°C). Carefully place the chicken pieces in the hot oil, ensuring they aren’t overcrowded in the pan. Fry the chicken in batches if needed.

Cook the chicken for about 10-12 minutes per side, or until the crust is golden brown and the chicken reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check the temperature to ensure the chicken is cooked through.

Once the chicken is fried to perfection, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.

Step 5: Serve and Enjoy

Serve Paula Deen’s Southern Fried Chicken hot, with your favorite Southern sides like mashed potatoes, coleslaw, or cornbread. The crispy exterior and juicy, flavorful chicken inside are sure to make this a hit with your family and friends!

Why You’ll Love Paula Deen’s Southern Fried Chicken

1. Crispy and Juicy: The combination of buttermilk marinating and the seasoned flour coating ensures the chicken turns out with a crispy, golden crust while keeping the meat juicy and tender.
2. Full of Flavor: The seasoning in the flour mixture, combined with the tanginess of the buttermilk, gives this fried chicken a deep, rich flavor that’s truly irresistible.
3. Comfort Food at Its Best: This Southern fried chicken is the epitome of comfort food, making it perfect for family gatherings, Sunday dinners, or any occasion where you want to enjoy a hearty, satisfying meal.
4. Paula Deen’s Touch: Paula Deen’s recipes are known for their authenticity and Southern flair, making this fried chicken a true reflection of her culinary legacy.

Other Paula Deen Recipes to Try

If you’re a fan of Paula Deen’s Southern cooking, here are a few other classic recipes you can try at home:

• Paula Deen’s Shrimp and Grits: A Southern staple, this dish combines succulent shrimp with creamy, cheesy grits for a comforting, flavorful meal.
• Paula Deen’s Banana Pudding: A no-bake, crowd-pleasing dessert that layers vanilla wafers, bananas, and a creamy pudding filling—perfect for summer gatherings.
• Paula Deen’s Biscuits: Light, fluffy, and buttery, these biscuits are the ideal side to any Southern meal, whether you’re having fried chicken or sausage gravy.
• Paula Deen’s Mac and Cheese: Creamy, cheesy, and baked to perfection, this macaroni and cheese is a must-try for anyone who loves indulgent comfort food.

Tips for Perfecting Paula Deen’s Southern Fried Chicken

• Use a Cast Iron Skillet: For the best results, fry your chicken in a cast iron skillet. The even heat distribution ensures a crispy, golden crust without burning the chicken.
• Don’t Skip the Marinating Step: Letting the chicken marinate in buttermilk for several hours helps tenderize the meat and gives the chicken a subtle tang, which enhances the overall flavor.
• Maintain Oil Temperature: If the oil is too hot, the chicken will cook too quickly and the crust may burn. If the oil is too cool, the chicken will absorb too much oil and become greasy. Use a thermometer to maintain the right frying temperature.
• Rest the Chicken: After frying, allow the chicken to rest for a few minutes on paper towels. This helps the juices redistribute and ensures the chicken stays juicy.

Conclusion

Paula Deen’s Southern Fried Chicken is the ultimate comfort food, combining crispy, golden skin with juicy, flavorful chicken inside. It’s a dish that’s perfect for family dinners, gatherings, or any occasion when you want to enjoy the best of Southern cuisine. With its simple ingredients and timeless flavors, this recipe is sure to become a favorite in your kitchen.

So, grab your apron, fire up the skillet, and start cooking! There’s no better way to bring the taste of the South to your table than with Paula Deen’s Southern Fried Chicken.