lemon biscuits with filling

Lemon Biscuits with Filling Recipe: A Zesty Delight for Any Occasion

If you’re looking for a sweet yet tangy treat that’s sure to brighten up your day, lemon biscuits with filling are the perfect recipe. These biscuits combine the soft, flaky texture of traditional biscuits with a burst of refreshing lemon flavor and a creamy filling that complements the zesty citrus notes. Whether you’re making them for a special breakfast, a tea party, or just as a tasty snack, these lemon biscuits will have everyone asking for seconds.

In this recipe, we will guide you through the process of creating these delicious biscuits, with easy-to-follow instructions and tips for the perfect balance of flavor and texture.

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup buttermilk (or regular milk with a splash of lemon juice as a substitute)
• Zest of 1 lemon
• 1 teaspoon vanilla extract

For the Lemon Filling:

• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

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