lemon biscuits with filling

Instructions:

1. Preheat the Oven:

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

2. Make the Biscuit Dough:

• In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Stir these dry ingredients together to ensure they are well-mixed.
• Add the cold cubed butter into the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving flaky biscuits.
• Stir in the lemon zest for a burst of citrus flavor.
• Pour in the buttermilk and vanilla extract. Gently mix everything together until the dough just comes together. Be careful not to overwork the dough, as this could result in dense biscuits.

3. Roll and Cut the Biscuits:

• Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick.
• Using a biscuit cutter or a round glass, cut out biscuits. You should aim for about 8-10 biscuits depending on the size of your cutter. Gather any excess dough, reroll it, and cut out more biscuits.

4. Bake the Biscuits:

• Place the biscuits on the prepared baking sheet, making sure they’re touching slightly to encourage a soft, tender texture. Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
• Once done, remove from the oven and let the biscuits cool slightly on a wire rack.

5. Prepare the Lemon Filling:

• While the biscuits are baking, prepare the lemon filling. In a medium bowl, whisk together the heavy cream, powdered sugar, lemon juice, lemon zest, and vanilla extract.
• Beat the mixture with a hand mixer or stand mixer until stiff peaks form, creating a light, fluffy lemon filling.

6. Assemble the Lemon Biscuits:

• Once the biscuits have cooled slightly, use a serrated knife to slice each biscuit in half horizontally.
• Spoon or pipe the lemon filling onto the bottom half of each biscuit. Place the top half of the biscuit over the filling to create a sandwich.
• If desired, dust the tops of the biscuits with powdered sugar for a touch of sweetness and elegance.

7. Serve and Enjoy:

• Serve your lemon biscuits with filling immediately, either as a dessert, a special breakfast treat, or a refreshing snack. The combination of the light, fluffy biscuits and the creamy, tangy lemon filling is sure to impress.

Tips and Variations:

• Flavor Variations: Feel free to experiment with other citrus flavors! Orange or lime zest can be used in place of lemon zest for a different twist.
• Dairy-Free Option: For a dairy-free version, use coconut cream and a dairy-free butter substitute for the filling and dough.
• Make-Ahead: You can make the biscuits ahead of time and freeze them before baking. When ready to serve, bake them directly from the freezer, adding a couple of extra minutes to the baking time.
• Filling Substitutes: While the lemon filling is delicious, you can substitute it with other fillings like whipped cream cheese, lemon curd, or a simple buttercream frosting for a different flavor profile.

Why You’ll Love This Recipe:

• Zesty and Sweet: The combination of tangy lemon and sweet filling makes these biscuits the perfect balance of flavors.
• Light and Fluffy: The biscuits themselves are soft and flaky, and the lemon filling adds a creamy texture that complements the lightness of the dough.
• Versatile: Whether it’s for breakfast, a brunch gathering, or a sweet treat after dinner, lemon biscuits with filling are perfect for any occasion.

Lemon biscuits with filling offer a delightful twist on the classic biscuit recipe, with the bright and refreshing flavor of lemon adding a unique touch. They’re easy to make, beautifully light, and absolutely delicious. Whether you’re a fan of citrus desserts or just looking for a fun way to enjoy biscuits, this recipe is sure to become a favorite. Enjoy them fresh from the oven, and watch them disappear in no time!