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Grandma’s Quick One-Pot Pasta and Veggie Stir-Fry Recipe
When you’re looking for a comforting, flavorful meal that’s easy to make and doesn’t require a lot of cleanup, Grandma’s Quick One-Pot Pasta and Veggie Stir-Fry is the perfect solution. Packed with wholesome vegetables and pasta, this recipe combines the best of both worlds — a filling pasta dish with the freshness of stir-fried veggies, all made in just one pot for minimal effort. Simple, nutritious, and oh-so-delicious, this dish is sure to become a family favorite.
Ingredients:
- 8 oz pasta (penne, spaghetti, or any pasta of your choice)
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, chopped
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1/2 cup low-sodium vegetable broth or water
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
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