Grandma’s Quick One-Pot Pasta and Veggie Stir-Fry

Instructions:

1. Cook the Pasta:

• In a large pot, bring water to a boil and cook the pasta according to the package instructions. Drain the pasta, reserving 1/2 cup of the cooking water for later, then set the pasta aside.

2. Stir-Fry the Vegetables:

• In the same pot, heat the olive oil over medium heat. Add the sliced onion and garlic, and sauté for about 2 minutes, until fragrant.
• Add the bell pepper, zucchini, and broccoli to the pot. Stir-fry the vegetables for about 5-7 minutes, or until they begin to soften but still retain some crunch.
• Toss in the halved cherry tomatoes and continue to cook for another 2-3 minutes, just until they begin to release their juices.

3. Combine the Pasta and Veggies:

• Add the cooked pasta to the pot with the vegetables. Pour in the vegetable broth (or reserved pasta water) to help bring everything together and create a bit of sauce.
• Stir in the dried Italian seasoning, and season with salt and pepper to taste. Toss everything together until the pasta is well-coated and the vegetables are evenly distributed.

4. Serve and Garnish:

• Once everything is heated through, remove the pot from the heat. If desired, sprinkle with grated Parmesan cheese for added richness, and garnish with fresh basil or parsley for a burst of color and flavor.

5. Enjoy:

• Serve your Grandma’s Quick One-Pot Pasta and Veggie Stir-Fry immediately, and enjoy a quick, wholesome, and satisfying meal!

Tips and Variations:

• Use What You Have: This recipe is highly adaptable! Feel free to swap in whatever veggies are in season or available. Mushrooms, spinach, or even carrots can be great additions.
• Add Protein: To make the dish more hearty, consider adding grilled chicken, shrimp, or even chickpeas for a protein boost.
• Spicy Kick: If you enjoy a bit of heat, try adding red pepper flakes or a dash of hot sauce to the stir-fry for a spicy twist.
• Vegan Option: Omit the Parmesan cheese or use a vegan alternative to make this dish fully plant-based.

Why You’ll Love This Recipe:

• One-Pot Wonder: The beauty of this dish is that it all comes together in just one pot, saving time on both cooking and cleanup.
• Healthy and Balanced: It’s packed with nutrient-dense vegetables and whole grains, making it a well-rounded meal for any day of the week.
• Quick and Easy: In under 30 minutes, you’ll have a delicious, homemade meal that the whole family can enjoy.

Grandma’s Quick One-Pot Pasta and Veggie Stir-Fry is a versatile and easy-to-make meal that’s perfect for busy weeknights or when you want something comforting and nutritious. Whether you’re cooking for yourself or feeding a crowd, this recipe offers all the flavors of a hearty pasta dish with the added bonus of fresh veggies. Give it a try — it might just become your new go-to dinner!