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Butter Cookies: A Simple, But Delicious Classic
When it comes to cookies, there’s something timeless about a butter cookie. These delicate, golden treats have a perfect balance of richness and sweetness, with a crisp yet melt-in-your-mouth texture. Whether you’re enjoying them with a cup of tea, gifting them for a special occasion, or simply indulging in a quick snack, butter cookies are a beloved classic that never disappoints.
With just a few simple ingredients, butter cookies are easy to make, and the results are undeniably delicious. In this article, we’ll guide you through making these buttery delights that will become a staple in your baking repertoire.
Why You’ll Love Butter Cookies
- Simple Ingredients: Made with just butter, sugar, flour, and a few additional flavorings, butter cookies require minimal effort and are perfect for beginner bakers.
- Crisp and Melt-in-Your-Mouth Texture: The high butter content gives these cookies their signature melt-in-your-mouth texture, making them a treat that everyone will enjoy.
- Versatile Flavor: While delicious on their own, butter cookies can be easily customized with various flavorings like vanilla, almond, or lemon zest. You can also decorate them with sprinkles or drizzle them with chocolate for extra flair.
- Perfect for Gifting: Butter cookies make an excellent gift. Their elegant simplicity and rich flavor make them a thoughtful and delicious present for holidays, birthdays, or any occasion.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp salt
- 1 egg (optional, for a richer flavor)
Optional Toppings or Flavor Additions:
- Colored sugar or sprinkles (for decorating)
- A drizzle of melted chocolate
- Lemon zest or almond extract (for flavor variations)
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