Butter Cookies – Page 2 – Flavorys Recipes

How to Make Butter Cookies

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer or a hand whisk. Continue until the mixture is smooth and creamy, about 3-4 minutes. The butter should be light and fluffy.
If you’re using an egg, add it at this stage and beat until fully incorporated. The egg adds richness and helps with texture, but you can skip it if you prefer a lighter cookie.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add this flour mixture into the butter and sugar mixture, stirring gently until the dough begins to come together.
Add the vanilla extract (or any other flavoring you’re using) and mix until evenly combined.

Step 4: Shape the Cookies

The dough will be soft and slightly sticky. If it’s too sticky to handle, you can chill it in the fridge for 30 minutes to make it easier to shape.
Once the dough is ready, use a spoon or cookie scoop to portion out small amounts of dough, about 1 tablespoon each. Roll them into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
For a decorative touch, you can flatten the balls slightly with the bottom of a glass or your fingers. If you’d like, sprinkle some colored sugar or sprinkles on top of each cookie before baking.

Step 5: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking, as butter cookies can brown quickly.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Optional Decoration

If desired, drizzle the cooled cookies with melted chocolate or top them with more sprinkles for added flair. You can also dip them halfway in chocolate for a more decadent treat.

Tips for Perfect Butter Cookies

Use Softened Butter: Make sure your butter is softened to room temperature before mixing. This ensures that the dough comes together smoothly and the cookies bake evenly.
Chill the Dough: If your dough is too sticky or difficult to handle, pop it in the fridge for 20-30 minutes before shaping. This will make it much easier to work with.
Don’t Overwork the Dough: Over-mixing the dough can make the cookies tough. Mix just until everything is combined for the best texture.
Customize the Flavor: Try adding a teaspoon of lemon zest or almond extract to the dough for a fresh twist on the classic flavor.
Decorate for Special Occasions: Butter cookies can be decorated in endless ways. Use colored sugars for holidays, or drizzle them with melted chocolate to make them extra special.

Serving Suggestions

With a Hot Drink: Butter cookies pair perfectly with a cup of tea, coffee, or hot chocolate. Enjoy them during a cozy afternoon break or as part of an afternoon tea spread.
As Party Favors: These cookies are wonderful for gifting, especially during the holidays or birthdays. Package them in a decorative box or cellophane bag for a sweet and elegant treat.
With Ice Cream: Sandwich a scoop of vanilla ice cream between two butter cookies for a delightful cookie ice cream sandwich.
For a Sweet Platter: Serve butter cookies alongside other baked goods like shortbread, gingerbread, or chocolate chip cookies for a dessert platter that offers something for everyone.

Why This Recipe Works

This butter cookie recipe is all about simplicity and flavor. With just a handful of ingredients, you get a wonderfully buttery, crisp cookie with a melt-in-your-mouth texture. The key is using high-quality butter, which gives the cookies their rich taste and tender crumb. The dough is straightforward and quick to make, and the cookies themselves are equally easy to bake, making them perfect for beginners and seasoned bakers alike.

The versatility of butter cookies allows you to customize them with different flavorings or toppings, which means you can make them as unique as you like. Whether served plain or decorated, they’re a classic dessert that’s sure to please.

Conclusion

Butter cookies are a quintessential treat that’s simple, elegant, and full of flavor. These cookies will transport you back to the comforting, nostalgic feeling of homemade baked goods. Their buttery texture and slightly sweet flavor make them irresistible, and with just a few basic ingredients, you can easily make a batch at home.

Whether you enjoy them with a warm cup of tea or share them with friends and family, butter cookies are the perfect dessert to enjoy on any occasion. Give this recipe a try, and enjoy the deliciousness of homemade butter cookies that everyone will love.

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