ADVERTISEMENT
Pastrami & Sauerkraut Rolls: A Savory and Delicious Twist on a Classic Favorite
If you’re a fan of classic deli flavors, then you’re in for a treat with these Pastrami & Sauerkraut Rolls. This creative dish takes the beloved combination of pastrami and sauerkraut, usually found on a sandwich, and transforms it into a fun, handheld roll. Whether you’re hosting a casual gathering, looking for a hearty appetizer, or simply craving something delicious, these rolls are sure to satisfy. The richness of the pastrami, the tang of the sauerkraut, and the melt-in-your-mouth cheese make these rolls irresistible.
Not only are these rolls packed with flavor, but they’re also easy to make, requiring just a handful of ingredients and minimal prep. Plus, they’re a fantastic way to enjoy the flavors of a deli-style sandwich without all the carbs, making them great for a low-carb or keto diet.
Why You’ll Love Pastrami & Sauerkraut Rolls:
- Bold, Savory Flavors: The pastrami adds a deliciously rich, smoky flavor, while the sauerkraut brings a satisfying tanginess that balances perfectly with the cheese.
- Easy to Make: These rolls are simple to assemble and bake, making them perfect for a quick dinner or party appetizer.
- Versatile: You can adjust the fillings based on your preferences, adding extra cheese, mustard, or even pickles for more layers of flavor.
- Low-Carb Option: These rolls can easily be adapted for a low-carb or keto diet, making them suitable for various dietary needs.
Ingredients:
- 1 lb pastrami, thinly sliced
- 1 cup sauerkraut, drained and squeezed dry
- 4 large cheese slices (Swiss cheese works great, but you can also use cheddar or provolone)
- 1 tablespoon Dijon mustard (optional, for extra tang)
- 1/4 cup butter, melted (for brushing)
- 1 tablespoon caraway seeds (optional, for garnish)
- Fresh parsley (optional, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
