Pastrami & Sauerkraut Rolls

Instructions:

Step 1: Prepare the Ingredients

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Pastrami and Sauerkraut: Lay out the thinly sliced pastrami and pat the sauerkraut dry with a paper towel to remove excess moisture. If you prefer, you can give the sauerkraut a quick sauté in a pan for a minute or two to heat it through, but it’s not necessary.

Step 2: Assemble the Rolls

1. Layer the Pastrami and Cheese: Place a slice of cheese on top of each slice of pastrami. You can cut the cheese into smaller pieces if needed to fit the size of the pastrami slices.
2. Add the Sauerkraut: Place a spoonful of sauerkraut on top of the cheese. If you’re using mustard, spread a thin layer on the inside of the pastrami before adding the sauerkraut.
3. Roll It Up: Carefully roll up each slice of pastrami with the cheese and sauerkraut inside, creating a neat and compact roll.

Step 3: Bake the Rolls

1. Brush with Butter: Place the rolls on the prepared baking sheet and brush the tops with melted butter. This will give the rolls a beautiful golden-brown finish once baked.
2. Bake: Place the rolls in the oven and bake for 12-15 minutes, or until the cheese is melted and the rolls are heated through. The edges of the pastrami may get slightly crispy, adding extra flavor and texture.

Step 4: Garnish and Serve

1. Garnish (optional): Once baked, remove the rolls from the oven and sprinkle with caraway seeds and fresh parsley if desired. The caraway seeds add a nice touch of flavor, reminiscent of rye bread, which pairs perfectly with the pastrami and sauerkraut.
2. Serve: Serve the Pastrami & Sauerkraut Rolls hot, with a side of mustard for dipping, if desired. They make a great appetizer or a hearty snack!

Tips for Success:

• Use Good Pastrami: The quality of your pastrami will really shine through in this dish, so try to find a high-quality, well-seasoned pastrami. If possible, opt for freshly sliced pastrami from the deli counter for the best flavor and texture.
• Customize the Cheese: While Swiss cheese is the classic choice, feel free to experiment with other cheeses like provolone, cheddar, or even Gruyère for a different flavor profile.
• Make Ahead: You can assemble the rolls ahead of time, store them in the refrigerator, and bake them when you’re ready to serve. This makes them perfect for prepping for parties or busy weeknights.
• Add More Toppings: If you like a bit of extra tang, consider adding pickles inside the rolls along with the sauerkraut. It’ll enhance the flavor and give a nice crunch to each bite.

Why Pastrami & Sauerkraut Rolls are Perfect for Any Occasion:

These Pastrami & Sauerkraut Rolls are incredibly versatile and perfect for a variety of occasions. Whether you’re hosting a party, preparing a quick dinner for the family, or bringing a fun snack to a potluck, these rolls will be a hit. They’re also ideal for anyone looking for a low-carb or keto-friendly alternative to traditional sandwiches, as they pack all the bold flavors without the bread. Serve them with a side salad or enjoy them on their own—either way, you’re in for a tasty treat!

Conclusion:

If you love the combination of pastrami and sauerkraut, you’re going to adore these Pastrami & Sauerkraut Rolls. With their rich, smoky pastrami, tangy sauerkraut, and melted cheese, they offer all the classic deli flavors in a fun and easy-to-make roll. Whether you’re looking for a quick meal, a satisfying appetizer, or a low-carb snack, these rolls are sure to hit the spot. Simple to make, full of flavor, and customizable to suit your taste, they’re the perfect choice for any occasion. Give them a try and enjoy a delicious twist on a deli favorite!