Classic Ratatouille Recipe: A French Delight Bursting with Flavor

Ratatouille is a classic French vegetable dish that’s as versatile as it is delicious. Made with simple, fresh ingredients, this dish is a celebration of Mediterranean flavors and a perfect way to enjoy seasonal produce. Whether you serve it as a side dish, a main course, or even as a topping for crusty bread, ratatouille never fails to impress.

Let’s dive into how to make this timeless recipe at home!

What is Ratatouille?

Originating from the Provence region of France, ratatouille is a rustic dish made by simmering a medley of vegetables in olive oil and herbs. It typically features eggplant, zucchini, bell peppers, and tomatoes, seasoned with garlic and fresh herbs like thyme and basil.

This dish is not only a testament to the simplicity of French cuisine but also a feast for the eyes with its vibrant colors and layered presentation.

Ingredients

• 1 large eggplant, diced
• 2 medium zucchini, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 4 large tomatoes, chopped (or one 14-oz can of diced tomatoes)
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 1/4 cup olive oil
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

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