Classic Ratatouille Recipe – Page 2

Instructions

1. Prep the Vegetables

Wash and dice all vegetables into uniform pieces for even cooking.

2. Sauté the Onion and Garlic

Heat olive oil in a large skillet or Dutch oven over medium heat.
Add the diced onion and garlic, and sauté until fragrant and translucent, about 2-3 minutes.

3. Add the Vegetables

Add the eggplant, zucchini, and bell peppers to the skillet. Stir to coat them in the oil and cook for about 5 minutes.

4. Add the Tomatoes and Seasoning

Stir in the tomatoes, thyme, oregano, salt, and pepper. Reduce the heat to low and let the mixture simmer, uncovered, for 30-40 minutes. Stir occasionally to ensure even cooking.

5. Adjust the Seasoning

Taste and adjust the seasoning with additional salt, pepper, or herbs if needed.

6. Serve and Garnish

Garnish with fresh basil leaves before serving.

How to Serve Ratatouille

Ratatouille is incredibly versatile and can be enjoyed in various ways:

As a Side Dish: Serve alongside grilled chicken, fish, or steak.
As a Main Course: Pair it with crusty bread or rice for a satisfying vegetarian meal.
As a Pasta Sauce: Toss it with your favorite pasta for a quick, hearty dinner.
As a Topping: Use it as a topping for toast, pizza, or baked potatoes.

Tips for the Best Ratatouille

Use Fresh Ingredients: The quality of your vegetables will make or break this dish. Opt for the freshest produce you can find.
Don’t Overcook: The vegetables should be tender but not mushy. Keep an eye on the texture as it simmers.
Experiment with Herbs: While thyme and oregano are classic, feel free to add rosemary, parsley, or even a pinch of chili flakes for a kick.
Make Ahead: Ratatouille tastes even better the next day as the flavors meld together.

A French Classic in Your Kitchen

Classic ratatouille is proof that humble ingredients can come together to create something truly spectacular. Its vibrant flavors, wholesome ingredients, and versatility make it a must-try recipe for any home cook.

Whether you’re hosting a dinner party or looking for a healthy, delicious meal for your family, this ratatouille recipe is sure to become a favorite in your repertoire. Bon appétit!

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