Levain Bakery Rocky Road Cookies: A Decadent Treat for Chocolate Lovers

When it comes to indulgent desserts, Levain Bakery’s famous cookies have earned their place in the hearts of dessert enthusiasts everywhere. The Rocky Road Cookie takes their signature over-the-top style to new heights, combining rich chocolate, gooey marshmallows, and crunchy nuts in a cookie that’s every bit as decadent as it sounds.

If you’ve ever dreamed of recreating these bakery-style cookies at home, this recipe will help you achieve that same thick, gooey, and chocolaty perfection.

Why You’ll Love Rocky Road Cookies

1. Decadent Flavor: Loaded with chocolate, marshmallows, and nuts, these cookies are a dessert lover’s dream.
2. Thick and Gooey Texture: Just like the original Levain Bakery cookies, these are thick with a soft, gooey center.
3. Easy to Make: No professional skills are required—just a love for baking and a sweet tooth!

Ingredients

To make a batch of these irresistible cookies, you’ll need:

• 1 cup (2 sticks) unsalted butter: Cold, cubed butter gives the cookies their signature texture.
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 ¾ cups all-purpose flour
• ¾ cup cocoa powder: For rich chocolate flavor.
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup chopped walnuts or almonds: Or any nut of your choice.

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