Stuffed Cabbage Rolls

Stuffed Cabbage Rolls: A Comforting and Hearty Dish

Stuffed cabbage rolls, a traditional dish enjoyed across various cultures, are perfect for family gatherings, cozy dinners, and holiday feasts. These delectable rolls are filled with a savory mixture of seasoned meat and rice, wrapped in tender cabbage leaves, and simmered in a flavorful tomato-based sauce. Whether you’re preparing them for a special occasion or simply craving a comforting meal, stuffed cabbage rolls are sure to impress everyone at the table.

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Why You’ll Love Stuffed Cabbage Rolls

Stuffed cabbage rolls offer a rich combination of textures and flavors. The cabbage leaves act as the perfect vessel for the seasoned meat and rice filling, while the tangy, tomato-based sauce ties everything together in a delicious way. The slow cooking process infuses the flavors, making the rolls tender and incredibly satisfying.

Not only do these rolls taste amazing, but they’re also a great make-ahead meal. You can prepare them in advance and simply let them simmer when you’re ready to serve. Leftovers taste just as great, making stuffed cabbage rolls a dish that keeps on giving!

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Ingredients:

For the Cabbage Rolls:

• 1 large head of green cabbage
• 1 lb ground beef (or a mix of ground beef and pork)
• 1 cup cooked rice
• 1 small onion, finely chopped
• 1 egg
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

For the Sauce:

• 2 cups tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

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