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Directions:
1. Prepare the Cabbage
Start by removing the outer leaves from the cabbage. You’ll need about 12-14 leaves for the rolls. To make the leaves pliable, carefully cut out the tough stem at the base of each leaf. Bring a large pot of water to a boil and blanch the cabbage leaves by submerging them in the water for 2-3 minutes, or until they soften. Carefully remove the leaves and let them cool.
2. Make the Filling
In a large mixing bowl, combine the ground beef (or beef-pork mixture), cooked rice, chopped onion, egg, garlic powder, paprika, salt, pepper, and parsley. Mix everything together until well combined.
3. Assemble the Rolls
Lay one cabbage leaf flat on a clean surface. Place about 2 tablespoons of the filling in the center of the leaf. Fold in the sides of the cabbage and then roll it up tightly, starting from the stem end. Repeat the process for the remaining cabbage leaves and filling. Be sure to tuck in the sides as you roll to prevent the filling from spilling out.
4. Prepare the Sauce
In a medium bowl, mix together the tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, lemon juice, salt, and pepper. Stir well to combine.
5. Cook the Cabbage Rolls
In a large pot or Dutch oven, pour a small amount of the tomato sauce mixture to coat the bottom. Arrange the cabbage rolls seam side down in the pot, stacking them if necessary. Once all the rolls are in, pour the remaining sauce over the top, making sure the rolls are covered. Bring the pot to a simmer over medium heat, then cover and cook for 1.5 to 2 hours, stirring occasionally to ensure the rolls don’t stick to the bottom. The cabbage rolls are ready when they’re tender and the filling is cooked through.
6. Serve and Enjoy
Once the rolls are cooked, carefully remove them from the pot and transfer them to a serving dish. Spoon some of the sauce over the top and garnish with fresh parsley if desired. Serve with mashed potatoes, crusty bread, or a simple side salad for a complete meal.
Tips for Success:
- Blanching the Cabbage Leaves: If you want to make the rolling process even easier, you can freeze the cabbage head for a few hours before using it. Freezing softens the leaves, making them easier to work with without blanching.
- Customize the Filling: Feel free to experiment with the filling! You can use different meats, such as turkey or chicken, or add other seasonings like thyme, dill, or cumin for added flavor.
- Make-Ahead Meal: Stuffed cabbage rolls are an excellent make-ahead dish. You can assemble them and store them in the fridge for up to a day before cooking. They also freeze well, so you can prepare a batch ahead of time and store them in the freezer for later use.
Why You Should Try Stuffed Cabbage Rolls
Stuffed cabbage rolls are a perfect combination of hearty ingredients and comforting flavors. With their rich tomato sauce, tender cabbage leaves, and flavorful meat filling, they make an unforgettable meal that’s perfect for any occasion. Whether you’re serving it for a family dinner or bringing it to a potluck, these rolls are sure to please everyone who tries them.
Try making these Stuffed Cabbage Rolls today and enjoy the delicious satisfaction that comes with a warm, home-cooked meal!
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