Slow Cooker Chunky Beef and Potato Stew

Slow Cooker Chunky Beef and Potato Stew: A Comfort Food Classic

When the weather gets chilly, there’s nothing quite like a hearty bowl of Slow Cooker Chunky Beef and Potato Stew to warm your soul. This recipe is the epitome of comfort food—tender chunks of beef, hearty potatoes, and a medley of vegetables simmered to perfection in a flavorful broth. Best of all, the slow cooker does most of the work, leaving you free to focus on your day while it fills your home with an irresistible aroma.

Why You’ll Love This Recipe

1. Effortless Cooking: Simply toss everything in the slow cooker and let it do the magic.
2. Wholesome and Nutritious: Packed with protein, fiber, and vitamins, this stew is a one-pot wonder.
3. Perfect for Meal Prep: Make a large batch and enjoy leftovers that taste even better the next day.
4. Customizable: Use your favorite vegetables and seasonings to make it your own.

Ingredients

Here’s what you’ll need to create this delicious stew:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 large onion, diced
• 3 large potatoes, peeled and cubed
• 3 carrots, sliced
• 2 stalks celery, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 cup frozen peas, added at the end

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