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Slow Cooker Chunky Beef and Potato Stew

Slow Cooker Chunky Beef and Potato Stew

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Instructions

  1. Prepare the Beef
    Toss the beef cubes in a mixture of flour, salt, and pepper until evenly coated. Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned. This step locks in the flavor but can be skipped if you’re short on time.
  2. Layer the Ingredients
    Place the browned beef in the slow cooker. Add the potatoes, carrots, celery, onion, and garlic on top.
  3. Create the Broth
    In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and the bay leaf. Pour this mixture over the ingredients in the slow cooker.
  4. Set It and Forget It
    Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
  5. Add the Peas
    Stir in the frozen peas during the last 20-30 minutes of cooking for a pop of color and sweetness.
  6. Serve and Enjoy
    Discard the bay leaf before serving. Ladle the stew into bowls, garnish with fresh parsley if desired, and serve with crusty bread or biscuits.

Tips for Success

  • For Extra Flavor: Deglaze the skillet after browning the beef with a splash of red wine or beef broth and add the liquid to the slow cooker.
  • Thicker Stew: For a thicker consistency, mix 2 tbsp of cornstarch with water and stir it into the stew during the last hour of cooking.
  • Vegetable Variations: Swap out potatoes for sweet potatoes, or add parsnips, mushrooms, or turnips for more variety.

Storage and Reheating

This stew stores beautifully, making it an excellent option for meal prep:

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.

To reheat, warm on the stove over medium heat or in the microwave until hot.

A Dish Worth Repeating

Slow Cooker Chunky Beef and Potato Stew is a tried-and-true recipe that brings comfort and flavor to your table with minimal effort. Whether you’re feeding a family, hosting guests, or simply craving something hearty, this stew is sure to satisfy.

Give this recipe a try, and watch it become a household favorite!

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