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Slow-Cooked Turkey Tenderloin Barley Soup: A Comforting Classic
When the weather turns chilly or you’re craving a wholesome, hearty meal, there’s nothing quite like a bowl of slow-cooked soup to warm you from the inside out. This Slow-Cooked Turkey Tenderloin Barley Soup is packed with tender turkey, nutritious barley, and a medley of flavorful vegetables. It’s a comforting, protein-rich dish that’s perfect for any time of year.
Why You’ll Love This Soup
- Hands-Free Cooking: Using a slow cooker means minimal effort while delivering maximum flavor. Set it and let it simmer to perfection.
- Nutritious and Filling: Turkey tenderloin is lean yet flavorful, and barley adds fiber and heartiness to the soup.
- Versatile: Customize the vegetables and seasoning to match your preferences or what you have on hand.
- Meal Prep Friendly: This soup stores and reheats beautifully, making it perfect for make-ahead lunches or dinners.
Ingredients:
- Turkey Tenderloin: 1 pound, cut into bite-sized pieces
- Barley: 3/4 cup, rinsed and drained
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Potatoes: 2 medium, peeled and diced
- Chicken or Turkey Broth: 6 cups, low sodium
- Bay Leaf: 1
- Thyme: 1 teaspoon, dried
- Parsley: 1 tablespoon, freshly chopped (optional for garnish)
- Salt and Pepper: To taste
- Olive Oil: 1 tablespoon (optional, for searing)
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