ADVERTISEMENT
Hot Fudge Chocolate Pudding Cake: The Ultimate Gooey Dessert
Craving a dessert that combines rich chocolate cake with a luscious, gooey fudge sauce? Look no further than Hot Fudge Chocolate Pudding Cake—a self-saucing dessert that magically creates a warm, molten chocolate sauce underneath a tender cake layer as it bakes. Perfect for chocoholics and those who love a cozy treat, this dessert is incredibly easy to prepare and absolutely irresistible.
What Makes This Cake Special?
Hot Fudge Chocolate Pudding Cake is unique because of its two-layer magic:
- The top layer is a moist, fluffy chocolate cake.
- The bottom layer is a decadent, fudge-like pudding sauce that forms as it bakes.
This dessert is a dream when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients You’ll Need
Here’s what you need to whip up this indulgent dessert:
For the Cake:
- 1 cup (125g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (25g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk
- 1/4 cup (60g) unsalted butter, melted
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1/4 cup (25g) unsweetened cocoa powder
For the Fudge Sauce:
- 1 1/4 cups (300ml) boiling water
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
