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Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch (20×20 cm) baking dish or a similar-sized ovenproof dish.
2. Mix the Dry Ingredients for the Cake
In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Add the Wet Ingredients
Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined. The batter will be thick. Spread it evenly into the prepared baking dish.
4. Prepare the Topping
In a small bowl, combine the granulated sugar, brown sugar, and cocoa powder for the topping. Sprinkle this mixture evenly over the cake batter.
5. Pour the Boiling Water
Carefully pour the boiling water over the topping mixture. Do not stir! The water will help create the fudge sauce as it bakes.
6. Bake
Place the dish in the preheated oven and bake for 35–40 minutes, or until the top of the cake is set and a toothpick inserted into the cake layer comes out clean.
7. Cool Slightly and Serve
Allow the cake to cool for about 10 minutes. Serve warm, scooping out the cake and the sauce underneath. Pair it with vanilla ice cream or whipped cream for the ultimate dessert experience.
Pro Tips for Perfect Hot Fudge Chocolate Pudding Cake
- Don’t Stir After Adding Water: Resist the urge to mix once the boiling water is added. The layering is what creates the sauce.
- Use High-Quality Cocoa Powder: A good cocoa powder will enhance the chocolate flavor, making the cake extra indulgent.
- Serve Immediately: This dessert is best enjoyed warm when the sauce is still gooey and the cake is soft.
Why You’ll Love This Recipe
- Quick & Easy: No fancy equipment or complicated techniques required.
- Crowd-Pleaser: Perfect for gatherings, family dinners, or even a cozy night in.
- Rich & Decadent: Combines the best of both worlds—cake and pudding.
Final Thoughts
Hot Fudge Chocolate Pudding Cake is a must-try dessert for anyone who loves the comforting flavors of chocolate. Its self-saucing magic, combined with its warm, gooey texture, makes it a favorite for all occasions. Whether it’s for a weeknight treat or a special celebration, this dessert never fails to impress.
So grab your ingredients, preheat that oven, and prepare to wow your taste buds with this irresistible chocolate delight!
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