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Baked Cauliflower Cheese Recipe: A Comforting Classic
Baked Cauliflower Cheese is the epitome of comfort food—a creamy, cheesy, and golden-baked dish that’s perfect as a side or even a main course. With its velvety cheese sauce and tender roasted cauliflower, this dish appeals to all ages and is a great way to make vegetables the star of the table.
Whether served alongside a Sunday roast or as a hearty vegetarian dinner, Baked Cauliflower Cheese is a recipe you’ll want to keep in your repertoire.
Why You’ll Love This Recipe
- Simple Ingredients: Requires pantry staples but delivers an indulgent taste.
- Versatile: Can be customized with different cheeses or added ingredients like bacon or breadcrumbs.
- Crowd-Pleaser: Loved by kids and adults alike, it’s a perfect dish for any gathering.
- Nutrient-Packed: A delicious way to incorporate more vegetables into your diet.
Ingredients
For the Dish:
- 1 medium cauliflower, cut into florets
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, grated
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
For the Topping:
- 1/2 cup breadcrumbs
- 1/4 cup grated cheddar cheese
- 1 tablespoon butter, melted
- Chopped parsley for garnish (optional)
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