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Step-by-Step Instructions
Step 1: Preheat and Prepare the Cauliflower
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil and blanch the cauliflower florets for 5 minutes. Drain and set aside.
Step 2: Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1–2 minutes to make a roux.
- Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens.
- Stir in the cheddar cheese, Parmesan cheese, Dijon mustard, nutmeg (if using), salt, and pepper. Mix until the cheese is melted and the sauce is smooth.
Step 3: Assemble the Dish
- Place the cauliflower florets in a baking dish. Pour the cheese sauce evenly over the top, ensuring all florets are coated.
Step 4: Add the Topping
- In a small bowl, mix the breadcrumbs, grated cheddar cheese, and melted butter.
- Sprinkle the topping over the cauliflower and cheese sauce.
Step 5: Bake
- Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and bubbling.
Step 6: Serve
- Garnish with chopped parsley, if desired, and serve warm.
Tips for the Perfect Baked Cauliflower Cheese
- Cheese Choices: Experiment with different cheeses like Gruyère, mozzarella, or blue cheese for varied flavors.
- Crispier Topping: For extra crunch, add crushed nuts or a sprinkle of paprika to the breadcrumb mixture.
- Make Ahead: Assemble the dish and refrigerate it unbaked. Bake when ready to serve.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crisp topping.
Serving Suggestions
- As a Side: Pair with roast chicken, turkey, or beef for a balanced meal.
- As a Main Dish: Serve with a simple green salad or crusty bread for a lighter option.
- For a Twist: Add cooked bacon, sautéed mushrooms, or chopped herbs to the mix for extra flavor.
Why This Recipe Stands Out
Baked Cauliflower Cheese is a classic for a reason—it’s easy to make, deeply satisfying, and endlessly adaptable. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a foolproof way to impress your family and guests. Creamy, cheesy, and perfectly golden, this dish is guaranteed to become a favorite. Try it today and enjoy a timeless comfort food at its best!
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