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Caramelized Onion Meatloaf Recipe: A Comfort Food Classic with a Sweet Twist
If you’re looking for a meatloaf recipe that goes beyond the ordinary, this Caramelized Onion Meatloaf is the one to try. The addition of sweet, golden caramelized onions elevates this dish to a whole new level of flavor. Juicy, tender, and bursting with savory-sweet goodness, it’s a perfect comfort food for weeknight dinners or cozy family gatherings.
Why You’ll Love This Recipe
- Rich Flavor: The caramelized onions add a depth of sweetness and richness that balances the savory meat perfectly.
- Moist and Tender: This meatloaf stays juicy thanks to the blend of ingredients and careful cooking.
- Easy to Make: While it feels gourmet, the recipe is straightforward and simple enough for cooks of all levels.
- Great for Leftovers: This meatloaf tastes just as good (if not better) the next day, making it ideal for meal prep.
Ingredients for Caramelized Onion Meatloaf
For the Meatloaf:
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced
- 2 pounds ground beef (or a mix of beef and pork)
- 3/4 cup breadcrumbs
- 1/3 cup milk
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
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