ADVERTISEMENT
Step-by-Step Instructions
Step 1: Caramelize the Onions
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20–25 minutes, until the onions are golden brown and caramelized. Reduce the heat if they start to brown too quickly.
- Set the onions aside to cool.
Step 2: Prepare the Meatloaf Mixture
- Preheat your oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper.
- In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
- Stir in half of the caramelized onions, mixing until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Step 3: Shape the Meatloaf
- Transfer the meat mixture to the prepared pan or baking sheet and shape it into a loaf.
- Smooth out the surface with your hands or a spatula.
Step 4: Make the Glaze
- In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
- Spread half of the glaze evenly over the top of the meatloaf.
Step 5: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 45 minutes.
- Remove from the oven, spread the remaining glaze over the top, and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Serve
- Let the meatloaf rest for 10 minutes before slicing.
- Top with the remaining caramelized onions for added flavor and presentation. Serve with your favorite sides, such as mashed potatoes or roasted vegetables.
Tips for Success
- Use Fresh Ingredients: High-quality ground meat and fresh onions will make a big difference in flavor.
- Don’t Skip the Caramelization: The slow-cooking process brings out the natural sweetness of the onions, which is key to this recipe’s success.
- Customize the Glaze: Feel free to adjust the glaze ingredients to suit your taste, such as adding a splash of hot sauce for a spicy kick.
- Resting Time is Crucial: Letting the meatloaf rest after baking ensures that the juices redistribute, keeping it moist and tender.
Why Caramelized Onions Make It Special
Caramelized onions bring a natural sweetness and umami flavor that complements the savory meat. They add a sophisticated touch to a classic dish, making it suitable for casual family dinners or special occasions.
Pairing Suggestions
This Caramelized Onion Meatloaf pairs beautifully with:
- Creamy mashed potatoes
- Buttered green beans
- Roasted sweet potatoes
- A fresh garden salad with balsamic vinaigrette
Final Thoughts
This Caramelized Onion Meatloaf is more than just another meatloaf recipe—it’s a flavor-packed dish that will quickly become a favorite. Whether you’re a meatloaf enthusiast or just looking for a hearty, satisfying meal, this recipe is worth a try. Its combination of savory meat, sweet caramelized onions, and tangy glaze makes it unforgettable. Enjoy!
ADVERTISEMENT
