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Fluffy Condensed Milk Bread: A Sweet and Soft Delight
When it comes to comforting, homemade bread, nothing beats the soft and fluffy texture of freshly baked bread made with condensed milk. This sweet, pillowy loaf is incredibly simple to make, yet it offers an irresistible aroma and flavor that’s sure to make your kitchen feel like home. Condensed milk adds a delightful richness and sweetness to the dough, making this bread perfect for breakfast, snacks, or even dessert.
If you’re a fan of soft, slightly sweet bread with a melt-in-your-mouth texture, then this fluffy condensed milk bread recipe will quickly become your go-to baking treat. Read on to learn how to make this delicious, cloud-like bread in your own kitchen!
Why You’ll Love Fluffy Condensed Milk Bread
- Soft and Fluffy Texture: The condensed milk provides a soft, tender crumb that will make each bite a heavenly experience.
- Sweetness in Every Slice: The sweetness of the condensed milk creates a bread that’s perfect for pairing with butter, jam, or just eating on its own.
- Perfect for Every Occasion: Whether you’re serving it with coffee in the morning or making a sandwich for lunch, this bread is versatile and satisfying.
- Simple to Make: Despite its rich texture, this bread recipe is straightforward, making it perfect for both beginners and seasoned bakers alike.
Ingredients for Fluffy Condensed Milk Bread
- 3 cups all-purpose flour
- 1/4 cup sweetened condensed milk
- 1/4 cup warm milk
- 1/4 cup warm water
- 1/4 cup unsalted butter, softened
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 egg (for egg wash, optional)
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