Fluffy condensed milk bread! – Page 2

How to Make Fluffy Condensed Milk Bread

Step 1: Activate the Yeast

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy. This step is crucial for ensuring your bread rises properly.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center.
Pour in the activated yeast mixture, warm milk, and condensed milk. Add the softened butter and mix everything together until a dough begins to form.
Knead the dough for about 8-10 minutes, until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, one tablespoon at a time. Be careful not to add too much—this dough should be slightly tacky, but not overly sticky.

Step 3: Let the Dough Rise

Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 4: Shape the Bread

After the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a lightly floured surface and gently knead it for a minute or so to shape it into a loaf.
Place the shaped dough into a greased loaf pan. Alternatively, you can divide the dough into small rolls and place them on a baking sheet for individual pieces of fluffy bread.

Step 5: Second Rise

Cover the loaf pan (or baking sheet) with a cloth and let the dough rise again for 30-60 minutes, or until it has puffed up significantly.

Step 6: Bake the Bread

Preheat your oven to 350°F (175°C).
For an extra golden, glossy finish, brush the top of the bread with a beaten egg before placing it in the oven.
Bake for 25-30 minutes, or until the top is golden brown, and the loaf sounds hollow when tapped on the bottom.

Step 7: Let It Cool

Once the bread is baked to perfection, remove it from the oven and let it cool in the pan for 5-10 minutes. Then, transfer the bread to a wire rack to cool completely.

Tips for Perfect Fluffy Condensed Milk Bread

Warm, but not hot water: When activating the yeast, make sure the water is warm (about 100°F or 37°C). Water that’s too hot can kill the yeast, while cold water won’t activate it properly.
Kneading: Kneading is essential to develop the gluten in the dough, giving your bread its light and airy texture. If you’re short on time, you can use a stand mixer with a dough hook to knead the dough for you!
Flour: Don’t add too much flour during kneading. The dough should feel soft and slightly sticky but should come together nicely as you work with it.
Add-ins: For an extra flavor boost, you can add a handful of raisins, dried fruits, or even chocolate chips to the dough before the first rise.
Egg wash: Brushing the dough with an egg wash before baking gives the bread a beautiful, golden-brown finish, but this step is optional.

Serving Ideas for Fluffy Condensed Milk Bread

Breakfast: Slice the bread and serve it with butter, honey, or fruit jam for a simple yet satisfying breakfast.
Sandwiches: Use this soft bread to make delicious sandwiches, from classic deli meat options to vegetarian fillings like roasted vegetables or avocado.
Dessert: Toast a slice of the bread and top it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert treat.

Conclusion

Fluffy condensed milk bread is a soft, slightly sweet, and incredibly versatile bread that will quickly become a household favorite. With its rich flavor and tender texture, it’s perfect for any occasion, whether it’s for a cozy breakfast or a sweet treat with your afternoon tea. The recipe is simple, and the results are absolutely mouthwatering—so give it a try and bring a slice of heaven into your home with this delightful bread!

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