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Italian Sausage with Peppers and Onions: A Classic Comfort Dish
Italian Sausage with Peppers and Onions is a timeless dish that perfectly balances bold flavors and simplicity. Whether served over a bed of pasta, nestled in a hoagie roll, or enjoyed on its own, this dish is a family favorite that’s as versatile as it is delicious. With caramelized onions, sweet and tender peppers, and savory Italian sausage, this recipe is a true comfort classic.
Let’s explore how to make this mouthwatering dish step-by-step, along with tips to elevate the flavors and make it uniquely yours.
Why You’ll Love This Recipe
- Bursting with Flavor: Juicy sausages combined with the sweetness of caramelized onions and peppers create a flavorful, hearty meal.
- Simple Ingredients: With just a few pantry staples and fresh ingredients, this recipe comes together effortlessly.
- Quick and Versatile: It’s ready in about 30 minutes and can be served in countless ways—over pasta, rice, or even in a sandwich.
- Crowd-Pleaser: This dish works equally well for weeknight dinners or casual get-togethers.
Ingredients You’ll Need
- 4 Italian sausages (sweet, mild, or spicy, depending on your preference)
- 2 bell peppers (use a mix of red, yellow, or green for vibrant color)
- 1 large onion (yellow, white, or red)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
- 1/4 cup chicken broth (or water, for a bit of moisture)
- Salt and pepper to taste
- Optional: fresh parsley for garnish and grated Parmesan for serving
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