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How to Make Italian Sausage with Peppers and Onions
1. Prepare the Ingredients
- Slice the bell peppers into thin strips.
- Peel and slice the onion into similar-sized strips.
- Mince the garlic.
2. Cook the Sausages
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sausages and cook until browned on all sides, about 8-10 minutes. They don’t need to be fully cooked at this stage as they will finish cooking later. Remove the sausages and set them aside.
3. Sauté the Vegetables
- In the same skillet, add the remaining olive oil.
- Toss in the sliced onions and peppers, cooking over medium heat until they soften and begin to caramelize, about 8-10 minutes.
- Add the minced garlic, oregano, basil, and red pepper flakes (if using), and cook for an additional 1-2 minutes.
4. Combine Everything
- Slice the sausages into thick pieces or leave them whole, depending on your preference.
- Add the sausages back to the skillet with the vegetables.
- Pour in the chicken broth and stir to combine. Cover and simmer for 5-7 minutes, or until the sausages are fully cooked and the flavors meld together.
5. Season and Serve
- Taste and adjust the seasoning with salt and pepper as needed.
- Garnish with fresh parsley and serve with your choice of accompaniment.
Serving Suggestions
- Over Pasta: Toss the sausage, peppers, and onions with your favorite pasta for a hearty meal.
- In a Sandwich: Serve the mixture in a crusty hoagie roll or baguette for a delicious sausage sandwich.
- With Rice or Polenta: Pair it with rice, creamy polenta, or even mashed potatoes for a comforting dinner.
- On Its Own: Enjoy it as a low-carb option by skipping the starch and pairing it with a simple green salad.
Tips for the Best Italian Sausage with Peppers and Onions
- Sausage Variety: Use sweet or spicy Italian sausages depending on your flavor preferences. Chicken or turkey sausages are great alternatives for a lighter dish.
- Peppers: Mix different colors of bell peppers to add natural sweetness and a beautiful presentation.
- Caramelization: Let the onions and peppers cook slowly to bring out their natural sweetness and deepen the flavor.
- Add Tomatoes: For a saucier version, add a can of diced tomatoes or a splash of marinara sauce.
- Wine Substitute: Replace the chicken broth with a splash of white wine for an extra layer of flavor.
Why This Dish is a Crowd Favorite
Italian Sausage with Peppers and Onions is a dish that brings people together with its simple, hearty flavors. It’s a staple for family dinners, BBQs, or casual gatherings because it’s satisfying, easy to prepare, and endlessly versatile.
The combination of savory sausage, sweet peppers, and tender onions is comfort food at its best. Give this recipe a try and watch it become a regular on your dinner rotation!
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