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Million Dollar Ravioli Casserole: A Comfort Food Classic with a Touch of Luxury
If you love comfort food with a little extra flair, Million Dollar Ravioli Casserole is the perfect dish for you! This mouthwatering casserole combines the rich, savory flavors of ravioli with a creamy, cheesy sauce that’s baked to golden perfection. It’s simple to make, yet indulgent enough to feel like a special treat for any occasion. Whether you’re feeding a crowd or just looking for an easy weeknight meal, this casserole is sure to impress.
In this article, we’ll walk you through the steps to create this decadent dish, as well as why it’s earned its name. Trust us – once you try it, you’ll understand why it’s called “Million Dollar”!
What Makes Million Dollar Ravioli Casserole So Special?
Million Dollar Ravioli Casserole is a combination of comfort food staples – ravioli, cheese, and a rich, creamy sauce. But it’s more than just a basic pasta bake. The magic of this dish comes from its luxurious layers of cheese, savory meat (optional), and the creamy, flavorful sauce that coats each ravioli perfectly. It’s easy to make, and yet it tastes like you’ve spent hours in the kitchen preparing something special.
Here’s why Million Dollar Ravioli Casserole is a crowd favorite:
- Hearty and Filling: The ravioli and cheese create a hearty meal that is satisfying without being overly heavy. It’s perfect for when you’re craving a comforting dinner.
- Family-Friendly: With its rich flavors and cheesy goodness, this casserole is sure to be a hit with both kids and adults alike.
- Easy to Prepare: Even though it’s a casserole, this dish is incredibly simple to make. It’s one of those recipes that comes together quickly but tastes like it came from a gourmet kitchen.
- Customizable: You can easily customize this dish to suit your preferences. Add ground beef, sausage, or vegetables to make it your own.
Ingredients for Million Dollar Ravioli Casserole
- 1 package (25 oz) frozen cheese ravioli (or your choice of ravioli)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 1/2 pound ground beef or sausage (optional for added protein)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil (for garnish, optional)
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